Chicken Pot Pies in Foil

Chicken Pot Pies In Foil

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Megan Stewart


The girls in my unit in camp absolutely LOVED this recipe. It is super easy to make, and tastes great. You could choose any cream soup you want, and make this your own. No need for pie crust...


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  • 1
    chicken patty, breaded (i used tyson)
  • ·
    stew vegetables, i got at gfs
  • ·
    cream of whatever flavor soup you like
  • ·
    heavy duty tin foil

How to Make Chicken Pot Pies in Foil


  1. Put a chicken patty in the center of your heavy duty tin foil. Next top with a couple of plastic spoons of stew vegetables (I got mine at GFS for an entire unit of girls in camp, and adults, we had about 25 people). Put a couple of spoons of your favorite cream style soup on top of the vegetables. I used a spoon of cream of chicken and a spoon of cream of mushroom and it was fantastic. Fold foil and then double another piece of foil around the packet. Heat over coals.

Printable Recipe Card

About Chicken Pot Pies in Foil

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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