Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded; 4 1/2-5 c chicken stock; 1 1/2 stick butter, unsalted; 1 small yellow onion, diced; 3/4 c flour; 1/4 c heavy cream; 2 c carrot, diced, tiny; 2 c peas, frozen; 3 small potatoes, gold or yukon, diced, tiny; 1 tsp salt and pepper; 1 Tbsp parsley, italian, finely chopped; 1 egg (egg wash); 1 box puff pastry sheet, thawed

By Theresa Vieira
@YummyTummies

When we lived up north there was a little diner that had the best chicken pot pie and when we moved that was one of the things we missed. I tried so many and could never find one we loved as much as that. So I decided I would try to make it after many tries my husband and kids told me "you finally did it, its awesome".

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1

rotisserie chicken, shredded
4 1/2-5 c

chicken stock
1 1/2 stick

butter, unsalted
1 small

yellow onion, diced
3/4 c

flour
1/4 c

heavy cream
2 c

carrot, diced, tiny
2 c

peas, frozen
3 small

potatoes, gold or yukon, diced, tiny
1 tsp

salt and pepper
1 Tbsp

parsley, italian, finely chopped
1

egg (egg wash)
1 box

puff pastry sheet, thawed
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How to Make Chicken Pot Pie

Step-by-Step

Preheat oven to 375 degrees.
Over medium heat melt butter, and then cook the onions, carrots, potatoes, parsley, salt & pepper over medium heat until the vegetables are tender.
Then on medium-low heat add the flour and cook for an additional 2-3 minutes,stirring constantly.
Raise the heat and add the chicken stock and let thicken. Once thickened remove from heat and stir in the heavy cream, now stir in the shredded chicken and peas.
Divide the filling among 4 ovenproof bowls. With the puff pastry cut out 4 large circles to cover the individual pies. Brush the egg wash over the pastry and sprinkle with salt & pepper. Make a slit on top of each pie.
Place pies on a cookie sheet and place in the heated oven and bake until pastry is done. Enjoy!!