chicken pot pie with stuffing top

Name: Chicken Pot Pie with Stuffing Top
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package(s) stove top stuffing mix, made to package directions; 3 cup(s) chopped, cooked chicken; 1 - 10 ounce package frozen mixed vegetables; 1 can(s) cream of chicken soup; 1 cup(s) milk or chicken gravy; 1/4 teaspoon(s) dried thyme leaves

(2 RATINGS)

67 Pinches

Janice Splaha

North Versailles, PA

Updated on Apr 7, 2013

This is an easy dish that I make when traveling in our motor home. I often use a deli pre cooked chicken, too.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

1 package stove top stuffing mix, made to package directions
3 cups chopped, cooked chicken
1 - 10 ounce package frozen mixed vegetables
1 can cream of chicken soup
1 cup milk or chicken gravy
1/4 teaspoon dried thyme leaves

How To Make chicken pot pie with stuffing top

Step 1

Heat oven to 375*F

Step 2

Combine chicken, thyme leaves and vegetables in 2 quart casserole. Mix soup and either milk or gravy. Pour over chicken mixture. Top with pre-made stuffing.
Step 3

Bake uncovered for 30 minutes or until hot and bubbly.
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