CHICKEN POT PIE W/ PAT'S CHEESE CRUST

1
Lora DiGs

By
@ansky714

ALWAYS MADE CHICKEN POT PIE WITH BISQUICK....THEN I HAPPEN TO STUMBLE UPON PAT DURAN'S CHEESE CRUST RECIPE N VOILA AN EVEN BETTER CHICKEN POT PIE!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
1 Hr 30 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 large
boneless chicken breast -cubed
1 can(s)
chicken broth
1 large
onion - chpd. n sauteed
1 c
frozen mixed vegetables (carrots, peas, corn n green beans) or like
1 large
potato, cubed n slightly cooked (i did mine in micro.)
1 can(s)
cream of mushroom soup
salt n pepper to taste

PAT DURAN'S CHEESE CRUST (DELICIOUS N EASY)

How to Make CHICKEN POT PIE W/ PAT'S CHEESE CRUST

Step-by-Step

  • 1FIRST MAKE PAT'S CHEESE CRUST
    1 1/4 c all purpose flour

    1/2 c frozen butter cubes

    1/2 tsp granulated sugar

    3-4 Tbsp ice water

    3 oz sharp shredded cheddar cheese

    1
    Place frozen butter cubes into a food processor. Pulse until butter breaks into smaller pieces, do not mush. Pour cheese, flour and sugar on top of the butter. Process until mixture turns into a coarse, crumb texture. Add ice water 1 Tablespoon at a time while the processor is running until the dough becomes slightly clumpy. Press together dough,if still crumbly add a little more water.


    2
    Place contents on a clean surface and press together into a round disk . Wrap disk in plastic wrap and chill for 45 minutes.
    Remove and let rest for 15 minutes.
    Roll out to 1/4- inch thickness. Fit in place in a 9-inch pie plate. Flute edges.


    3
    If using as a baked crust; poke holes all over the bottom about 40 holes with a fork; bake for 15-20 minutes at 350^ until golden brown.
  • 2IN A SMALL POT COOK CHICKEN IN BROTH .... UNTIL NO LONGER PINK.
  • 3IN A LARGE BOWL COMBINE COOKED CHICKEN, MIXED VEGGIES, SAUTEED ONIONS, COOKED POTATO CUBES, CREAM OF MUSHROOM SOUP N S&P. (SOUP HAS SALT SO EASY DOES IT)!
  • 4POUR INTO PREPARED CHEESE CRUST (DO NOT PREBAKE CRUST - I MADE LATTICE TOP WITH LEFT OVER DOUGH THAT I ROLLED PRETTY THIN N THEN BRUSHED WITH BEATEN EGG.) BAKE FOR 35 MIN AT 350.....ENJOY!

Printable Recipe Card

About CHICKEN POT PIE W/ PAT'S CHEESE CRUST

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy