/ Main Dishes
olive oil, extra virgin
celery stalks, chopped
chicken breasts, boneless and skinless (frozen)
potatoes, skinned and cubed bite size
campbell's cream of chicken soup (family size)
reg size peas (optional)
How to Make Chicken Pot Pie Soup
1Im a 6 quart pot add:
On med heat, carmelize onion and garlic.
Allow to sweat for 2 min.
Frozen chicken breast. Add water till chicken is covered 1 inch.
4Add in all the seasonings.
5Cover and allow to boil till chicken is done. (chicken will float on the surface)
6Remove chicken and allow to cool. Cut into bite size pieces.
7Peel and chop potatoes into bite size chunks and add to pot. Bring back to boil and cook till done.
9In large bowl, put in can of Cream of Chicken Soup. Gradually add broth to soup 1 ladle at a time whisking in. Repeat till smooth.
10Add soup mix into pot whisking it into the soup. stir with spoon to fully combine.
11Add in peas and cook 5 min till peas are warm.
12(optional) serve with biscuits (see my italian garlic biscuit recipe)
Printable Recipe Card
About Chicken Pot Pie Soup
Posted: Wed, Dec 8, 2010