chicken pot pie soup
(2 ratings)
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I was trying to come up with a new soup cause I live on campus with my husband and our oven didn't work. So I thought about a casserole I make and thought about how I could make it into a soup. Now my husband and I love it!
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
3 Hr
Ingredients For chicken pot pie soup
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2 Tbspolive oil, extra virgin
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2 clovegarlic, minced
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1 mdonion. chopped
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5-6 mdcarrots, chopped
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3 lgcelery stalks, chopped
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1/4 tspsalt
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3-5chicken breasts, boneless and skinless (frozen)
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3 Tbspgarlic powder
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3 Tbsponion powder
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2 tsplemon pepper
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1 tspblack pepper
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2 tsppaprika (optional)
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8chicken bouillon cubes
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3-4 Tbspitalian seasoning
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5-7 mdpotatoes, skinned and cubed bite size
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1 cancampbell's cream of chicken soup (family size)
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1 canreg size peas (optional)
How To Make chicken pot pie soup
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1Im a 6 quart pot add: Olive oil Onion Garlic On med heat, carmelize onion and garlic.
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2Add: Carrots Celery Salt Allow to sweat for 2 min.
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3Add: Frozen chicken breast. Add water till chicken is covered 1 inch.
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4Add in all the seasonings.
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5Cover and allow to boil till chicken is done. (chicken will float on the surface)
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6Remove chicken and allow to cool. Cut into bite size pieces.
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7Peel and chop potatoes into bite size chunks and add to pot. Bring back to boil and cook till done.
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8Add in chicken.
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9In large bowl, put in can of Cream of Chicken Soup. Gradually add broth to soup 1 ladle at a time whisking in. Repeat till smooth.
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10Add soup mix into pot whisking it into the soup. stir with spoon to fully combine.
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11Add in peas and cook 5 min till peas are warm.
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12(optional) serve with biscuits (see my italian garlic biscuit recipe)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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