chicken pot pie soup

Name: Chicken Pot Pie Soup
Prep time: 30 min
Cook time: 3 h
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 2 clove(s) garlic, minced; 1 medium onion. chopped; 5-6 medium carrots, chopped; 3 large celery stalks, chopped; 1/4 teaspoon(s) salt; 3-5 - chicken breasts, boneless and skinless (frozen); 3 tablespoon(s) garlic powder; 3 tablespoon(s) onion powder; 2 teaspoon(s) lemon pepper; 1 teaspoon(s) black pepper; 2 teaspoon(s) paprika (optional); 8 - chicken bouillon cubes; 3-4 tablespoon(s) italian seasoning; 5-7 medium potatoes, skinned and cubed bite size; 1 can(s) campbell's cream of chicken soup (family size); 1 can(s) reg size peas (optional)

(2 RATINGS)

44 Pinches

Elise Griggs

Louisburg, KS

Updated on Dec 8, 2010

I was trying to come up with a new soup cause I live on campus with my husband and our oven didn't work. So I thought about a casserole I make and thought about how I could make it into a soup. Now my husband and I love it!

Rate

No Image

prep time 30 Min

cook time 3 Hr

method ---

yield a lot lol

Ingredients

2 tablespoons olive oil, extra virgin
2 cloves garlic, minced
1 medium onion. chopped
5-6 medium carrots, chopped
3 large celery stalks, chopped
1/4 teaspoon salt
3-5 - chicken breasts, boneless and skinless (frozen)
3 tablespoons garlic powder
3 tablespoons onion powder
2 teaspoons lemon pepper
1 teaspoon black pepper
2 teaspoons paprika (optional)
8 - chicken bouillon cubes
3-4 tablespoons italian seasoning
5-7 medium potatoes, skinned and cubed bite size
1 can campbell's cream of chicken soup (family size)
1 can reg size peas (optional)

How To Make chicken pot pie soup

Step 1

Im a 6 quart pot add: Olive oil Onion Garlic On med heat, carmelize onion and garlic.

Step 2

Add: Carrots Celery Salt Allow to sweat for 2 min.
Step 3

Add: Frozen chicken breast. Add water till chicken is covered 1 inch.
Step 4

Add in all the seasonings.
Step 5

Cover and allow to boil till chicken is done. (chicken will float on the surface)
Step 6

Remove chicken and allow to cool. Cut into bite size pieces.
Step 7

Peel and chop potatoes into bite size chunks and add to pot. Bring back to boil and cook till done.
Step 8

Add in chicken.
Step 9

In large bowl, put in can of Cream of Chicken Soup. Gradually add broth to soup 1 ladle at a time whisking in. Repeat till smooth.
Step 10

Add soup mix into pot whisking it into the soup. stir with spoon to fully combine.
Step 11

Add in peas and cook 5 min till peas are warm.
Step 12

(optional) serve with biscuits (see my italian garlic biscuit recipe)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes