chicken pot pie quick and easy
(1 RATING)
I got this recipe from my grand mother Elise Pickett, from an old hand printed cookbook from Mulga Al. We have made it for years. So easy.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 package boiled boneless chicken breast
- 1 can cream of chicken soup
- 1 large can of veg-all mix (drained)
- 1 can flaky biscuits
- 1 cup chicken broth
How To Make chicken pot pie quick and easy
-
Step 1Add chopped chicken, cream of chicken soup, veg-all and chicken broth mix all together. Add salt and pepper if desired. Pour into casserole dish and tear biscuits in half and cover mixture. Bake 30 minutes on 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Savory Pies
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