Chicken Pot Pie Pockets

Chicken Pot Pie Pockets

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Cherie Laliberte

By
@ilovetheocean

Very easy to make and cooks in 20 mins.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 can(s)
    flakey buttermilk biscuits (can of 8)
  • 1 can(s)
    mixed veggies/drained
  • 1 can(s)
    chicken gravy
  • 4 c
    shredded/cubed cooked chicken
  • 1
    egg/beaten

How to Make Chicken Pot Pie Pockets

Step-by-Step

  1. Preheat oven to 350.Mix first 4 ing in large bowl, add some salt & pepper, set aside.
  2. Open biscuits and lightly roll out to 7 inch disc,one at a time. Fill center with 1/2 cup of filling.Pull edges up towards center and pinch closed.
  3. Put on ungreased cookie sheet and brush with beaten egg all over.Bake @ 350 for 20-25 or until golden brown.Remove from oven,let cool 5 mins then eat and enjoy.This recipe can also be made with leftover beef.

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About Chicken Pot Pie Pockets

Other Tag: Quick & Easy




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