chicken pot pie pockets

Name: Chicken Pot Pie Pockets
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 can(s) flakey buttermilk biscuits (can of 8); 1 can(s) mixed veggies/drained; 1 can(s) chicken gravy; 4 cup(s) shredded/cubed cooked chicken; 1 - egg/beaten

(1 RATING)

77 Pinches

Cherie Laliberte

Chicopee, MA

Updated on Oct 29, 2012

Very easy to make and cooks in 20 mins.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 can flakey buttermilk biscuits (can of 8)
1 can mixed veggies/drained
1 can chicken gravy
4 cups shredded/cubed cooked chicken
1 - egg/beaten

How To Make chicken pot pie pockets

Step 1

Preheat oven to 350.Mix first 4 ing in large bowl, add some salt & pepper, set aside.

Step 2

Open biscuits and lightly roll out to 7 inch disc,one at a time. Fill center with 1/2 cup of filling.Pull edges up towards center and pinch closed.
Step 3

Put on ungreased cookie sheet and brush with beaten egg all over.Bake @ 350 for 20-25 or until golden brown.Remove from oven,let cool 5 mins then eat and enjoy.This recipe can also be made with leftover beef.
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