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1 can(s)flakey buttermilk biscuits (can of 8)
1 can(s)mixed veggies/drained
1 can(s)chicken gravy
4 cshredded/cubed cooked chicken
How to Make Chicken Pot Pie Pockets
- Preheat oven to 350.Mix first 4 ing in large bowl, add some salt & pepper, set aside.
- Open biscuits and lightly roll out to 7 inch disc,one at a time. Fill center with 1/2 cup of filling.Pull edges up towards center and pinch closed.
- Put on ungreased cookie sheet and brush with beaten egg all over.Bake @ 350 for 20-25 or until golden brown.Remove from oven,let cool 5 mins then eat and enjoy.This recipe can also be made with leftover beef.