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chicken pot pie pockets

(1 rating)
Recipe by
Cherie Laliberte
Chicopee, MA

Very easy to make and cooks in 20 mins.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For chicken pot pie pockets

  • 1 can
    flakey buttermilk biscuits (can of 8)
  • 1 can
    mixed veggies/drained
  • 1 can
    chicken gravy
  • 4 c
    shredded/cubed cooked chicken
  • 1

How To Make chicken pot pie pockets

  • 1
    Preheat oven to 350.Mix first 4 ing in large bowl, add some salt & pepper, set aside.
  • 2
    Open biscuits and lightly roll out to 7 inch disc,one at a time. Fill center with 1/2 cup of filling.Pull edges up towards center and pinch closed.
  • 3
    Put on ungreased cookie sheet and brush with beaten egg all over.Bake @ 350 for 20-25 or until golden brown.Remove from oven,let cool 5 mins then eat and enjoy.This recipe can also be made with leftover beef.

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