Real Recipes From Real Home Cooks ®

chicken pot pie in a mug

Recipe by
Kathryn Brown
Woodbridge, NJ

This can be made the night before and cooked for lunch the next day.

yield 1 serving(s)
method Microwave

Ingredients For chicken pot pie in a mug

  • 4 Tbsp
    cooked chicken
  • 2 Tbsp
    frozen vegetables (beans, corn, carrots)
  • 11/2 tsp
    cornstarch
  • 3 Tbsp
    chicken stock
  • 1 Tbsp
    milk
  • BISCUIT TOPPING
  • 4 Tbsp
    flour
  • 1/2 tsp
    baking powder
  • 1/2 Tbsp
    butter
  • 31/2 Tbsp
    milk

How To Make chicken pot pie in a mug

  • 1
    In large mug, combine, chicken, vegetables and cornstarch.Stir well.
  • 2
    Add stock and milk, mix well.
  • 3
    For Topping:
  • 4
    In small bowl, mix together flour and baking powder.
  • 5
    Using a fork (or fingers) add butter to flour until small it looks like fine crumbs.
  • 6
    Stir in the milk until a batter is formed.
  • 7
    Place batter on top of chicken.
  • 8
    Microwave 2 minutes.
  • 9
    Enjoy!

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