chicken pot pie in a mug

Name: Chicken Pot Pie in a Mug
Yield: 1
Cuisine: American
Ingredients: 4 tablespoon(s) cooked chicken; 2 tablespoon(s) frozen vegetables (beans, corn, carrots); 11/2 teaspoon(s) cornstarch; 3 tablespoon(s) chicken stock; 1 tablespoon(s) milk; ## BISCUIT TOPPING; 4 tablespoon(s) flour; 1/2 teaspoon(s) baking powder; 1/2 tablespoon(s) butter; 31/2 tablespoon(s) milk

20 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 1, 2016

This can be made the night before and cooked for lunch the next day.

Rate

prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

4 tablespoons cooked chicken
2 tablespoons frozen vegetables (beans, corn, carrots)
11/2 teaspoons cornstarch
3 tablespoons chicken stock
1 tablespoon milk
BISCUIT TOPPING
4 tablespoons flour
1/2 teaspoon baking powder
1/2 tablespoon butter
31/2 tablespoons milk

How To Make chicken pot pie in a mug

Step 1

In large mug, combine, chicken, vegetables and cornstarch.Stir well.

Step 2

Add stock and milk, mix well.
Step 3

For Topping:
Step 4

In small bowl, mix together flour and baking powder.
Step 5

Using a fork (or fingers) add butter to flour until small it looks like fine crumbs.
Step 6

Stir in the milk until a batter is formed.
Step 7

Place batter on top of chicken.
Step 8

Microwave 2 minutes.
Step 9

Enjoy!
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