chicken pot pie ii
Also a good way to use leftover turkey...
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
5 - 6
Ingredients
- 2 cups chopped, cooked chicken
- 1 cup peas, cooked
- 1/2 cup sliced carrots, cooked
- 2 - potatoes, cubed and cooked
- 1/4 cup butter or margarine
- 1/3 cup chopped onion
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 1/3 cup flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground celery seed
- 1/2 teaspoon dried parsley
- 2 cups chicken broth (or prepared chicken bouillon)
- 1/2 cup milk
- 1 - 9" pie crust
How To Make chicken pot pie ii
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Step 1Saute onion, celery and garlic in butter or margarine until soft.
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Step 2Stir in flour and seasonings and slowly add the broth and milk, stirring until smooth. Cook for several minutes until it thickens.
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Step 3Add potatoes, peas and carrots. Stir in chopped chicken.
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Step 4Spoon into a 2 qt. round casserole dish. Place pie crust on top and roll edges until it fits the dish. Make several slits to allow steam to escape.
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Step 5Bake at 350° for about an hour until filling is bubbly and top is browned.
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Step 6Let sit for 5 or 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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