chicken pot pie ii

15 Pinches
Reading, PA
Updated on Feb 1, 2017

Also a good way to use leftover turkey...

prep time 30 Min
cook time 1 Hr
method Bake
yield 5 - 6

Ingredients

  • 2 cups chopped, cooked chicken
  • 1 cup peas, cooked
  • 1/2 cup sliced carrots, cooked
  • 2 - potatoes, cubed and cooked
  • 1/4 cup butter or margarine
  • 1/3 cup chopped onion
  • 1/2 cup chopped celery
  • 1 clove garlic, minced
  • 1/3 cup flour
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground celery seed
  • 1/2 teaspoon dried parsley
  • 2 cups chicken broth (or prepared chicken bouillon)
  • 1/2 cup milk
  • 1 - 9" pie crust

How To Make chicken pot pie ii

  • Step 1
    Saute onion, celery and garlic in butter or margarine until soft.
  • Step 2
    Stir in flour and seasonings and slowly add the broth and milk, stirring until smooth. Cook for several minutes until it thickens.
  • Step 3
    Add potatoes, peas and carrots. Stir in chopped chicken.
  • Step 4
    Spoon into a 2 qt. round casserole dish. Place pie crust on top and roll edges until it fits the dish. Make several slits to allow steam to escape.
  • Step 5
    Bake at 350° for about an hour until filling is bubbly and top is browned.
  • Step 6
    Let sit for 5 or 10 minutes before serving.

Discover More

Category: Chicken
Keyword: #pot-pie
Ingredient: Chicken
Method: Bake
Culture: American

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