chicken pot pie - cass's
My all time favorite comfort food. You can replace the chicken with turkey, whichever you prefer.
prep time
20 Min
cook time
40 Min
method
---
yield
4 - 6
Ingredients
- 2 1/2 - 3 cups cooked chicken or turkey, cut into chunks
- 2 medium carrots, sliced
- 1 large potato, cubed
- 1 cup corn, canned or frozen,( thawed)
- 1/2 cup peas, i use frozen and thawed
- 1/3 cup onion, chopped
- 2/3 cup butter
- 2/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 1/2 cups chicken broth
- 1 1/3 cups milk
- 2 - pie crusts, home made, or store bought
How To Make chicken pot pie - cass's
-
Step 1Preheat oven to 425 degree F.
-
Step 2Boil carrots and potatoes until almost soft, drain and set aside. Melt the butter in a 2 quart saucepan over medium heat, stir in flour, onion, salt and pepper. Cook stirring constantly until mixture is thickened and bubbly. Remove from heat. Stir in broth and milk, heat to boiling; stirring constantly for 1 - 2 minutes. Stir in the meat and vegetables. Remove from heat.
-
Step 3Line an ungreased pie pan with bottom pie crust. Pour the chicken mixture into pasty lined pan. Place remaining pie crust on top and flute the edges. Brush the crust with mixed egg or melted butter. Cut slits in the top of the crust to vent.
-
Step 4Bake for 30 - 35 minutes or until golden brown. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes