chicken pot pie casserole

Name: Chicken Pot Pie Casserole
Prep time: 45 min
Cook time: 1 h
Yield: 3
Ingredients: 2 can(s) cream of chicken soup; 1 can(s) mixed vegetables; 1 cup(s) milk; 1 pound(s) boneless skinless chicken breast

(1 RATING)

56 Pinches

Brittany L.

Brockway, PA

Updated on Apr 27, 2011

If you want more 'gravy' use more than 2 cans of cream of chicken soup.

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prep time 45 Min

cook time 1 Hr

method ---

yield 3 serving(s)

Ingredients

2 cans cream of chicken soup
1 can mixed vegetables
1 cup milk
1 pound boneless skinless chicken breast

How To Make chicken pot pie casserole

Step 1

Heat over to 400 degrees F. Chop up chicken into chunks, put it in a medium/large casserole dish

Step 2

Mix milk & cream of chicken soup then add Mixed Veg.(drain water out of can) pour over chopped chicken. Mix all ingredients in casserole dish.
Step 3

Cook for 1 hour or until chicken is cooked & juicy. Serve over Mashed Potatoes or Biscuits.
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