- 2 can(s)
- cream of chicken soup
- 1 can(s)
- mixed vegetables
- 1 c
- 1 lb
- boneless skinless chicken breast
How to Make Chicken Pot Pie Casserole
- 1Heat over to 400 degrees F. Chop up chicken into chunks, put it in a medium/large casserole dish
- 2Mix milk & cream of chicken soup then add Mixed Veg.(drain water out of can) pour over chopped chicken. Mix all ingredients in casserole dish.
- 3Cook for 1 hour or until chicken is cooked & juicy. Serve over Mashed Potatoes or Biscuits.