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2 can(s)cream of chicken soup
1 can(s)mixed vegetables
1 lbboneless skinless chicken breast
How to Make Chicken Pot Pie Casserole
- Heat over to 400 degrees F. Chop up chicken into chunks, put it in a medium/large casserole dish
- Mix milk & cream of chicken soup then add Mixed Veg.(drain water out of can) pour over chopped chicken. Mix all ingredients in casserole dish.
- Cook for 1 hour or until chicken is cooked & juicy. Serve over Mashed Potatoes or Biscuits.