Chicken Pot Pie Casserole

Chicken Pot Pie Casserole Recipe

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Brittany L.

By
@brittanyallyn

If you want more 'gravy' use more than 2 cans of cream of chicken soup.

Rating:

★★★★★ 1 vote

Serves:
3
Prep:
45 Min
Cook:
1 Hr

Ingredients

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  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    mixed vegetables
  • 1 c
    milk
  • 1 lb
    boneless skinless chicken breast

How to Make Chicken Pot Pie Casserole

Step-by-Step

  1. Heat over to 400 degrees F. Chop up chicken into chunks, put it in a medium/large casserole dish
  2. Mix milk & cream of chicken soup then add Mixed Veg.(drain water out of can) pour over chopped chicken. Mix all ingredients in casserole dish.
  3. Cook for 1 hour or until chicken is cooked & juicy. Serve over Mashed Potatoes or Biscuits.

Printable Recipe Card

About Chicken Pot Pie Casserole

Course/Dish: Chicken, Casseroles, Savory Pies
Other Tag: Quick & Easy




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