chicken pot pie casserole

Name: Chicken Pot Pie Casserole
Prep time: 45 min
Cook time: 1 h
Yield: 3
Ingredients: 2 can(s) cream of chicken soup; 1 can(s) mixed vegetables; 1 cup(s) milk; 1 pound(s) boneless skinless chicken breast

(1 rating)

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Recipe by

Brittany L.

@brittanyallyn

Brockway, PA

If you want more 'gravy' use more than 2 cans of cream of chicken soup.

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(1 rating)

yield 3 serving(s)

prep time 45 Min

cook time 1 Hr

Ingredients For chicken pot pie casserole

2 can

cream of chicken soup
1 can

mixed vegetables
1 c

milk
1 lb

boneless skinless chicken breast

How To Make chicken pot pie casserole

1
Heat over to 400 degrees F. Chop up chicken into chunks, put it in a medium/large casserole dish

2
Mix milk & cream of chicken soup then add Mixed Veg.(drain water out of can) pour over chopped chicken. Mix all ingredients in casserole dish.
3
Cook for 1 hour or until chicken is cooked & juicy. Serve over Mashed Potatoes or Biscuits.
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chicken pot pie casserole

Ingredients For chicken pot pie casserole

How To Make chicken pot pie casserole

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