This was a recipe I foung on the back of a pancake mix box. I didn't have parsley on hand so I think I used oregano, and it still turned out great. It actually tasted like an easy version of my Mom's Chicken and Dumplings. Very easy :)
2Combine vegetables and chicken in large skillet. In medium bowl whisk together soup, milk, 1/4 cup pancake mix and pepper till smooth. Add to chicken mixture. Cook over medium heat, stirring occasionally, 4-5 minutes or till mixture bubbles. Pour into greased 2 quart casserole dish.
3For topping, whisk together 1 cup pancake mix, water, parsley, and rosemary till blended. Pour evenly over chicken mixture. Bake 30-35 minutes or till golden brown. Cool 5 minutes before serving.