Chicken Pot Pie By Grandma

Chicken Pot Pie By Grandma Recipe

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★★★★★ 3 votes

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Ingredients

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  • 2 c
    vegetables, cut up and cooked
  • 1/4 c
    vegetable oil
  • 1/4 c
    flour
  • 2
    chicken bouillon cubes
  • 1/4 c
    hot water
  • 1 c
    milk
  • 1/4 tsp
    poultry seasoning
  • ·
    salt and pepper to taste
  • 2 c
    chicken, cooked and cubed

How to Make Chicken Pot Pie By Grandma

Step-by-Step

  1. Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
  2. Cook vegetables until tender and set aside.
  3. In a large sauce pan, heat oil; add flour.
  4. Stir constantly for two minutes.
  5. Dissolve bouillon cubes in hot water and add with milk to oil and flour mixture.
  6. Add seasonings; cook until thick.
  7. Stir in meat and vegetables.
  8. In a 9-inch pie plate, spoon in filling mixture and top with one of:
  9. ~ Crispy Croutons: butter both sides of 4 slices of bread.
  10. Sprinkle with garlic powder and parmesan cheese; cube.
  11. ~ Fresh Biscuits; prepare biscuits using a biscuit mix and arrange on pie.
  12. ~ Traditional Pie Crust - Bake at 400 for 20-30 minutes until filling is bubbly and crust is golden.
  13. If topping gets too brown, cover with aluminum foil.

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About Chicken Pot Pie By Grandma

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




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