chicken pot pie by grandma

How To Make chicken pot pie by grandma

• Step 1
  Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
• Step 2
  Cook vegetables until tender and set aside.
• Step 3
  In a large sauce pan, heat oil; add flour.
• Step 4
  Stir constantly for two minutes.
• Step 5
  Dissolve bouillon cubes in hot water and add with milk to oil and flour mixture.
• Step 6
  Add seasonings; cook until thick.
• Step 7
  Stir in meat and vegetables.
• Step 8
  In a 9-inch pie plate, spoon in filling mixture and top with one of:
• Step 9
  ~ Crispy Croutons: butter both sides of 4 slices of bread.
• Step 10
  Sprinkle with garlic powder and parmesan cheese; cube.
• Step 11
  ~ Fresh Biscuits; prepare biscuits using a biscuit mix and arrange on pie.
• Step 12
  ~ Traditional Pie Crust - Bake at 400 for 20-30 minutes until filling is bubbly and crust is golden.
• Step 13
  If topping gets too brown, cover with aluminum foil.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!