Chicken Pot Pie By Grandma

Chicken Pot Pie By Grandma Recipe

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2 c
vegetables, cut up and cooked
1/4 c
vegetable oil
1/4 c
chicken bouillon cubes
1/4 c
hot water
1 c
1/4 tsp
poultry seasoning
salt and pepper to taste
2 c
chicken, cooked and cubed

How to Make Chicken Pot Pie By Grandma


  • 1Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
  • 2Cook vegetables until tender and set aside.
  • 3In a large sauce pan, heat oil; add flour.
  • 4Stir constantly for two minutes.
  • 5Dissolve bouillon cubes in hot water and add with milk to oil and flour mixture.
  • 6Add seasonings; cook until thick.
  • 7Stir in meat and vegetables.
  • 8In a 9-inch pie plate, spoon in filling mixture and top with one of:
  • 9~ Crispy Croutons: butter both sides of 4 slices of bread.
  • 10Sprinkle with garlic powder and parmesan cheese; cube.
  • 11~ Fresh Biscuits; prepare biscuits using a biscuit mix and arrange on pie.
  • 12~ Traditional Pie Crust - Bake at 400 for 20-30 minutes until filling is bubbly and crust is golden.
  • 13If topping gets too brown, cover with aluminum foil.

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About Chicken Pot Pie By Grandma

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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