Chicken Pot Pie
1- 10 ozcan cream of chicken soup
1 1/2 cof mixed vegetables, ( i uesed can drained)
1 1/2 ccubed cooked chicken ( i use the one in the bag tyson
3/4 cchicken broth combined with 3 tb of flour
2pillsbury pie shells
How to Make Chicken Pot Pie
- Preheat oven 400, mix soup,veggies, chicken and broth. (The mixtureshould be somewhat thick) put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal.Slice a few holes on top.Bakefor 40 minutes or till golen brown. You can cover the crust with foil if it browns to fast.