chicken pot pie

Name: Chicken Pot Pie
Prep time: 5 min
Cook time: 40 min
Ingredients: 1- 10 ounce(s) can cream of chicken soup; 1 1/2 cup(s) of mixed vegetables, ( i uesed can drained); 1 1/2 cup(s) cubed cooked chicken ( i use the one in the bag tyson; 3/4 cup(s) chicken broth combined with 3 tb of flour; 2 - pillsbury pie shells

(1 RATING)

52 Pinches 1 Photo

grace moran

Ofallon, MO

Updated on May 9, 2011

I got this recipe on Cooks.com. It is really good.

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prep time 5 Min

cook time 40 Min

method ---

yield

Ingredients

1- 10 ounces can cream of chicken soup
1 1/2 cups of mixed vegetables, ( i uesed can drained)
1 1/2 cups cubed cooked chicken ( i use the one in the bag tyson
3/4 cup chicken broth combined with 3 tb of flour
2 - pillsbury pie shells

How To Make chicken pot pie

Step 1

Preheat oven 400, mix soup,veggies, chicken and broth. (The mixtureshould be somewhat thick) put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal.Slice a few holes on top.Bakefor 40 minutes or till golen brown. You can cover the crust with foil if it browns to fast.
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