My family loves this recipe, so i thought i might share it with you guys.The crust is what separates it from other pies; Hope you enjoy! I add 1/2 c. chopped celery to the pie, this is optional. Also find this to be good with a tossed salad, but my husband likes it with mashed potatoes also.
1Heat butter over low heat till melted.Add onion and celery and cook until onions are transparent.Blend in flour and cook over low heat, stirring constantly till mixture is smooth and bubbly. Add salt and pepper.Remove from heat. Stir in broth and milk. Heat to boiling stirring constantly till smooth and thickened.Add chicken and vegetables. Reserve. Prepare crust.
Cut shortening into flour,celery seed and salt until particles are size of small peas. Sprinkle in water, 1Tbl at a time, tossing with fork till all flour is moistened. Roll 2/3 of pastry out. Place in bottom o 9x9 in square pan. Pour filling into crust.Roll remaining crust out and place on fop of filling. Make slits in top. Bake at 435 degrees for 35=40 minutes.