Chicken Pot Pie

Chicken  Pot Pie Recipe

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Dawn Tyus


My family loves this recipe, so i thought i might share it with you guys.The crust is what separates it from other pies; Hope you enjoy! I add 1/2 c. chopped celery to the pie, this is optional. Also find this to be good with a tossed salad, but my husband likes it with mashed potatoes also.


★★★★★ 1 vote

6-8. Depending on portion size. To make this easier, you can buy whole rotisserie chicken
25 Min
45 Min


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2 c
chicken or turkey-cut up
1/3 c
butter or margerine
1/3 c
all purpose flour
1/3 c
chopped onion
1/2 tsp
1/4 tsp
1 3/4 c
chicken broth
2/3 c
1 pkg
10 oz frozen peas and carrots


2/3 c. + 2 Tbsp
2 tsp
celery seed
2 c
all purpose flour
1 tsp
4-5 Tbsp
ice water

How to Make Chicken Pot Pie


  • 1Heat butter over low heat till melted.Add onion and celery and cook until onions are transparent.Blend in flour and cook over low heat, stirring constantly till mixture is smooth and bubbly. Add salt and pepper.Remove from heat. Stir in broth and milk. Heat to boiling stirring constantly till smooth and thickened.Add chicken and vegetables. Reserve. Prepare crust.
  • 2For crust;
    Cut shortening into flour,celery seed and salt until particles are size of small peas. Sprinkle in water, 1Tbl at a time, tossing with fork till all flour is moistened. Roll 2/3 of pastry out. Place in bottom o 9x13 in pan. Pour filling into crust.Roll remaining crust out and place on fop of filling. Make slits in top. Bake at 375 degrees for 45-60 minutes or till crust is nicely browned. Serves 6-8 depending on portion size.

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About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies

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