Chicken Pot Pie

1
Jeanetta McDuffie

By
@Jeanetta44

Very easy recipe and so good!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 12 1/2 oz
    chunked white meat chicken breast-great value from walmart-turkey may be used
  • 10 3/4 oz
    campbells cream of chicken soup
  • 29 oz
    delmonte mixed vegetables w/potatoes-lg can
  • 6 oz
    milk
  • ·
    salt and pepper to taste
  • 2-9 inch
    deep dish pie shell

How to Make Chicken Pot Pie

Step-by-Step

  1. Heat oven to 400 degrees.
    In a lg bowl, add the can of (drained)vegetables with potatoes. Add drained can of chicken, 1 can cream of chicken soup and 6 oz milk. Add salt (1/2 tsp) and pepper (a few shakes)Stir well add more milk if desired.
  2. Pour into 9" deep dish unbaked pieshell, it will be full. Take 2nd pieshell and cut about 1/2 inch off of crust. Place on top of filling and crimp edges together. Brush with milk and put slits in top of crust to vent. Bake at 400 degrees until liquid bubbles up and crust turns a golden brown. Serve with a side salad. This is so good!

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




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