Chicken Pot Pie

Jeanetta McDuffie


Very easy recipe and so good!


★★★★★ 3 votes

15 Min
35 Min


Add to Grocery List

  • 12 1/2 oz
    chunked white meat chicken breast-great value from walmart-turkey may be used
  • 10 3/4 oz
    campbells cream of chicken soup
  • 29 oz
    delmonte mixed vegetables w/potatoes-lg can
  • 6 oz
  • ·
    salt and pepper to taste
  • 2-9 inch
    deep dish pie shell

How to Make Chicken Pot Pie


  1. Heat oven to 400 degrees.
    In a lg bowl, add the can of (drained)vegetables with potatoes. Add drained can of chicken, 1 can cream of chicken soup and 6 oz milk. Add salt (1/2 tsp) and pepper (a few shakes)Stir well add more milk if desired.
  2. Pour into 9" deep dish unbaked pieshell, it will be full. Take 2nd pieshell and cut about 1/2 inch off of crust. Place on top of filling and crimp edges together. Brush with milk and put slits in top of crust to vent. Bake at 400 degrees until liquid bubbles up and crust turns a golden brown. Serve with a side salad. This is so good!

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

Show 5 Comments & Reviews

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!