chicken pot pie
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After mom died, dad did a lot of more simple cooking for dinner time. Working full time, taking care of a young daughter and the house, it was hard to suddenly do alone. So we ate pot pies together, and it became a memory of time spent with dad. Maybe that is why I like pot pies to this day. This is my homemade recipe.
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method
Bake
Ingredients For chicken pot pie
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15 ozrefrigerated pie crust (i only use pillsbury)
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1/3 cbutter
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1/3 cchopped onion
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1/3 cflour
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1/2 tspsalt
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1/4 tsppepper
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1 1/2 cchicken broth
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2/3 cmilk
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3 cturkey or chicken, cooked and shredded
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2 cmixed frozen vegetables
How To Make chicken pot pie
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1Oven to 425 degrees. Line 1 crust into 9" pie pan. Melt butter, cook onion until tender, add flour, salt and pepper. Gradually add broth and milk, stirring constantly until thickened. Add remaining ingredients. Spoon into crust, top with second crust. Seal and pierce with holes in a few places. Bake 30-40 min or until golden. Let stand 5 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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