Chicken Pot Pie

Chicken Pot Pie Recipe

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Megan Stewart


After mom died, dad did a lot of more simple cooking for dinner time. Working full time, taking care of a young daughter and the house, it was hard to suddenly do alone. So we ate pot pies together, and it became a memory of time spent with dad. Maybe that is why I like pot pies to this day. This is my homemade recipe.


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  • 15 oz
    refrigerated pie crust (i only use pillsbury)
  • 1/3 c
  • 1/3 c
    chopped onion
  • 1/3 c
  • 1/2 tsp
  • 1/4 tsp
  • 1 1/2 c
    chicken broth
  • 2/3 c
  • 3 c
    turkey or chicken, cooked and shredded
  • 2 c
    mixed frozen vegetables

How to Make Chicken Pot Pie


  1. Oven to 425 degrees. Line 1 crust into 9" pie pan. Melt butter, cook onion until tender, add flour, salt and pepper. Gradually add broth and milk, stirring constantly until thickened. Add remaining ingredients. Spoon into crust, top with second crust. Seal and pierce with holes in a few places. Bake 30-40 min or until golden. Let stand 5 min.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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