chicken pot pie

Name: Chicken Pot Pie
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) califonia mix vegetables; 2 cup(s) chicken cooked and cut up; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 teaspoon(s) poultry seasoning; 1 teaspoon(s) garlic salt; 2 cup(s) bisquick mix; 1 cup(s) milk; 2 - eggs

25 Pinches

Mistee Powers

Updated on Nov 13, 2013

Saw this on the back of the Bisquick recipe and the family loved it. When I bought a new box they shortened the recipe and wasn't as good.

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prep time 5 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups califonia mix vegetables
2 cups chicken cooked and cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 teaspoon poultry seasoning
1 teaspoon garlic salt
2 cups bisquick mix
1 cup milk
2 - eggs

How To Make chicken pot pie

Step 1

Heat oven to 400 F, mix vegetables, chicken, soup and seasoning, in ungreased glass pan 9 x 13 inches

Step 2

stir together remaining ingredients with fork until blended. Pout over step 1 ingredients.
Step 3

bake for 30 minutes or until golden brown
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