Chicken Pot Pie

1
Terri Kleen

By
@EplenFamilyCooks

My hubby's fav by request!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 pkg
    refrigerated pie crusts
  • 1 can(s)
    cream of chicken soup
  • 1/4 c
    milk
  • 3 c
    cooked chicken
  • 1 pkg
    frozen veggie mix (16 oz) thawed
  • 1/2 tsp
    black pepper
  • 1
    egg, beaten

How to Make Chicken Pot Pie

Step-by-Step

  1. Heat over to 425
  2. Unfold 1 pie crust & place in 9" deep dish pie plate, pressing the crust firmly against the plate.
  3. In large bowl, combine the soup, milk, chicken, veggie mix & pepper, mix well. Pour into pie crust, then place the remaining crust over it. Trim & pinch the edges together to seal. Then flute, if desired.
  4. Brush the beaten egg over the top. Using a sharp knife, cut 4, 1" slits in the top. Bake for 40-45 minutes, or until the crust is golden.
  5. Allow to sit for 10 minutes before serving. ENJOY!!!

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies




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