chicken pot pie

Name: Chicken Pot Pie
Ingredients: 1 package(s) refrigerated pie crusts; 1 can(s) cream of chicken soup; 1/4 cup(s) milk; 3 cup(s) cooked chicken; 1 package(s) frozen veggie mix (16 oz) thawed; 1/2 teaspoon(s) black pepper; 1 - egg, beaten

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59 Pinches 1 Photo

Terri Kleen

Dallas, TX

Updated on Nov 6, 2011

My hubby's fav by request!

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Ingredients

1 package refrigerated pie crusts
1 can cream of chicken soup
1/4 cup milk
3 cups cooked chicken
1 package frozen veggie mix (16 oz) thawed
1/2 teaspoon black pepper
1 - egg, beaten

How To Make chicken pot pie

Step 1

Heat over to 425

Step 2

Unfold 1 pie crust & place in 9" deep dish pie plate, pressing the crust firmly against the plate.
Step 3

In large bowl, combine the soup, milk, chicken, veggie mix & pepper, mix well. Pour into pie crust, then place the remaining crust over it. Trim & pinch the edges together to seal. Then flute, if desired.
Step 4

Brush the beaten egg over the top. Using a sharp knife, cut 4, 1" slits in the top. Bake for 40-45 minutes, or until the crust is golden.
Step 5

Allow to sit for 10 minutes before serving. ENJOY!!!
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