Chicken Pot Pie

Chicken Pot Pie Recipe

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Kita Fay


Flakey Crust!

★★★★★ 1 vote
15 Min
25 Min


1 (10.5) can(s)
cream of chicken soup
2 can(s)
mixed vegetables
1 can(s)
chunk chicken
2 c
cheddar cheese
2 pkg

How to Make Chicken Pot Pie


  • 1Heat oven to 350
  • 2Mix soup, vegetables, and chicken in microwaveable mixing bowl. Place in microwave for about 5 minutes or until hot and bubbly.
  • 3While mixture is cooking, put one row of croissants on bottom of a glass 9x13 pan.
  • 4Bake at 350 for 6 minutes
  • 5Pull out of oven and put mixture on top and sprinkle cheese. Put last of croissants on top
  • 6Bake at 350 for 10-15 minutes

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies