Chicken Pot Pie

Chicken Pot Pie

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Kita Fay

By
@kitafay

Flakey Crust!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 (10.5) can(s)
    cream of chicken soup
  • 2 can(s)
    mixed vegetables
  • 1 can(s)
    chunk chicken
  • 2 c
    cheddar cheese
  • 2 pkg
    croissants

How to Make Chicken Pot Pie

Step-by-Step

  1. Heat oven to 350
  2. Mix soup, vegetables, and chicken in microwaveable mixing bowl. Place in microwave for about 5 minutes or until hot and bubbly.
  3. While mixture is cooking, put one row of croissants on bottom of a glass 9x13 pan.
  4. Bake at 350 for 6 minutes
  5. Pull out of oven and put mixture on top and sprinkle cheese. Put last of croissants on top
  6. Bake at 350 for 10-15 minutes

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken Savory Pies



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