Chicken Pot Pie Recipe

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Chicken Pot Pie

Kasi Cotton


Got this recipe from a coworker who got it from her daughter. I don't like chicken pot pie, but really like this one.

★★★★★ 1 vote


1 pkg
ready made pie crust
1 can(s)
(large) cut up mixed vegetables (i use frozen)
2 medium
potatoes (boiled) and cubed. i used canned new potatoes and cut them in half)
2 can(s)
cream of chicken soup
blackened chicken breasts, cubed
a little velveeta cheese mixed with milk or
2 Tbsp
cheese whiz


1Place one pie crust in deep dish pie pan and bake. Save other pie crust for topping
2Mix all other ingredients. Salt and pepper to taste.
3Place mixture in baked pie shell and cover with additional pie crust. Score to vent.
4Bake at 375 until top crust is golden brown and filling is bubbly.

About this Recipe

Course/Dish: Chicken, Savory Pies