chicken pot pie

Ingredients For chicken pot pie

• 2 c

  diced or sliced carrots
• 2 c

  diced, peeled potatoes
• 8 oz

  butter, chunked
• 1 md

  onion, chopped
• 1 c

  flour - all purpose
• 2 tsp

  salt
• 1 tsp

  sage - ground
• 1 tsp

  pepper
• 3 c

  chicken broth - college inn white wine w/ herbs is excellent
• 1/2 tsp

  thyme - disregard if you use the seasoned broth
• 1 1/2 c

  milk
• 1

  rotisserie chicken - chopped (4 cups)
• 1 1/2 c

  peas - frozen
• 1 1/2 c

  corn - frozen
• 4

  pie crusts - 9" (i used the refrigerated premade)