chicken pot pie

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Chandra Helm's recipe

(1 rating)
yield 8 serving(s)
method Convection Oven

Ingredients For chicken pot pie

  • 1 pkg
    pie crust
  • 2
    chicken breast, chopped
  • 15 oz
    can of veg-all
  • 1 can
    cream of chicken or mushroom soup
  • 1 tsp
    poultry seasoning
  • parsley flakes (optional)

How To Make chicken pot pie

  • 1
    Mix ingredients and place in pie crust. Cover with second crust. Sprinkle parsley on top.(optional)
  • 2
    Bake at 400 degrees for 30 minutes.
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