chicken pot pie

Name: Chicken Pot Pie
Yield: 8
Cuisine: American
Ingredients: 1 package(s) pie crust; 2 - chicken breast, chopped; 15 ounce(s) can of veg-all; 1 can(s) cream of chicken or mushroom soup; 1 teaspoon(s) poultry seasoning; - parsley flakes (optional)

(1 RATING)

108 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 5, 2013

Chandra Helm's recipe

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prep time

cook time

method Convection Oven

yield 8 serving(s)

Ingredients

1 package pie crust
2 - chicken breast, chopped
15 ounces can of veg-all
1 can cream of chicken or mushroom soup
1 teaspoon poultry seasoning
- parsley flakes (optional)

How To Make chicken pot pie

Step 1

Mix ingredients and place in pie crust. Cover with second crust. Sprinkle parsley on top.(optional)

Step 2

Bake at 400 degrees for 30 minutes.
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