Chicken Pot Pie

Cheryl Howard


Chandra Helm's recipe

★★★★★ 1 vote
Convection Oven


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1 pkg
pie crust
chicken breast, chopped
15 oz
can of veg-all
1 can(s)
cream of chicken or mushroom soup
1 tsp
poultry seasoning
parsley flakes (optional)

How to Make Chicken Pot Pie


  • 1Mix ingredients and place in pie crust. Cover with second crust. Sprinkle parsley on top.(optional)
  • 2Bake at 400 degrees for 30 minutes.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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