Chicken Pot Pie

2
Iris Bonanno

By
@GumboLady

Classic Chicken Pot Pie with veggies to match my husbands taste buds.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter, melted
1/3 c
onion, chopped
1/3 c
all purpose flour
1/2 tsp
salt
1/2 tsp
black pepper
1-1/2 c
chicken broth
1/2 c
milk
2 c
cubed chicken
1 large
potato, cubed
2 large
carrots, cubed
1 can(s)
corn, whole kernel
1 can(s)
green beans, cut

CRUST

2 pkg
refrigerated pie crust

How to Make Chicken Pot Pie

Step-by-Step

  • 1Heat oven to 425*F. Make pie crust as directed on box using a 9" glass pie pan. Boil potatoes until tender, drain and set aside. Boil carrots until tender, drain and set aside.
  • 2In medium saucepan over medium heat, melt butter add onions and cook 2 minutes. Stir in flour, salt and pepper. Add broth and milk, cooking and stirring until thickened.
  • 3Remove from heat. Stir in all veggies & chicken. Spoon mixture into a crust lined pie plate. Top with second crust, seal edges and flute. Cut slits in top crust. Cover with foil.
  • 4Place on cookie sheet in preheated oven for 25 minutes. Remove foil and bake another 20 minutes until crust is golden brown. Let stand 5-10 minutes before serving.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American