chicken pot pie
Easy quick recipe to make on a cold night, or make ahead and freeze for an even quicker meal on a busy night.
prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2-3 cups chicken: cooked and cut into bite size pieces
- 1-2 cup onions: diced
- 1 cup celery: chopped
- 1-2 cup frozen or fresh peas + carrots
- 1 package green giant frozen peas with butter sauce
- 2-3 cups chicken broth
- 1 cup all purpose flour
- 1-2 tablespoon adobe seasoning
- 1-2 teaspoon thyme, dried
- 1 package refrigerated pie crust (i like immaculate)
How To Make chicken pot pie
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Step 1If buying uncooked chicken I cut into bite size pieces then suate in butter and season with salt, pepper and Adobe. To save time on a busy day, I use the cooked chicken from my local grocery store for a meal then use the leftovers for the pie.
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Step 2If using cooked chicken: Set aside the cooked chicken and cut and suate celery,onion and fresh veggies until tender in butter and Adobe. If using frozen veggies add now with the cooked chicken and thyme. cook for few minutes to thaw veggies and heat through.
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Step 3Add flour then chicken broth to make sauce. Cook this until thick and bubbly then pour into 9" pie plate. Cover with pie crust and cut several slits in top. If prefered brush top with melted butter or beaten egg.
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Step 4I did not use potatoes for this recipe but you could add 1-2 diced fresh or 1 can diced whole potatoes in this recipe, but beware the liquid amount may need adjusting.
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Step 5Bake at 350 for 30 minutes to 1 hour depending on oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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