chicken pot pie

Name: Chicken Pot Pie
Cook time: 45 min
Yield: 4
Ingredients: 1 package(s) pillsbury pre-made pie crust (roll up in ref. sec.); 16 ounce(s) frozen veg. (corn, carrot, green bean, pea, lima); 1 - rotisserie chicken, get rid of bones and cut meat up in pieces; 1-2 can(s) cream of chicken soup; 1 small onion, chopped & sauteed in butter till tender; 1 teaspoon(s) poultry seasoning; 1/8 teaspoon(s) salt

(1 RATING)

159 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jan 21, 2013

I use a grocery store pre-cooked rotisserie chicken to make this a really easy dish.

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prep time

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package pillsbury pre-made pie crust (roll up in ref. sec.)
16 ounces frozen veg. (corn, carrot, green bean, pea, lima)
1 - rotisserie chicken, get rid of bones and cut meat up in pieces
1-2 can cream of chicken soup
1 small onion, chopped & sauteed in butter till tender
1 teaspoon poultry seasoning
1/8 teaspoon salt

How To Make chicken pot pie

Step 1

Place one pie crust in 9" pie pan.

Step 2

Place frozen vegetables in bowl and microwave approximately 3 minutes.
Step 3

Saute onion, then add onion, soup, chicken, and seasonings to bowl of cooked vegetables.
Step 4

Drop ingredients in prepared pie pan. Place second crust on top of pie. Cut a few air slits in top dough.
Step 5

Bake at 400 for 45 minutes. (cover edge of crust if getting too brown)
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