Real Recipes From Real Home Cooks ®

chicken pot pie

(1 rating)
Recipe by
linda hennessey
chesterfield, MO

I use a grocery store pre-cooked rotisserie chicken to make this a really easy dish.

(1 rating)
yield 4 -6
cook time 45 Min

Ingredients For chicken pot pie

  • 1 pkg
    pillsbury pre-made pie crust (roll up in ref. sec.)
  • 16 oz
    frozen veg. (corn, carrot, green bean, pea, lima)
  • 1
    rotisserie chicken, get rid of bones and cut meat up in pieces
  • 1-2 can
    cream of chicken soup
  • 1 sm
    onion, chopped & sauteed in butter till tender
  • 1 tsp
    poultry seasoning
  • 1/8 tsp

How To Make chicken pot pie

  • 1
    Place one pie crust in 9" pie pan.
  • 2
    Place frozen vegetables in bowl and microwave approximately 3 minutes.
  • 3
    Saute onion, then add onion, soup, chicken, and seasonings to bowl of cooked vegetables.
  • 4
    Drop ingredients in prepared pie pan. Place second crust on top of pie. Cut a few air slits in top dough.
  • 5
    Bake at 400 for 45 minutes. (cover edge of crust if getting too brown)

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