chicken pot pie

Chicken Pot Pie

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alana goetz


Good homemade recipe


★★★★★ 1 vote

30 Min
30 Min


  • 2 c
    fresh vegetables, carrots, garlic, onions, celery, broccoli, green beans, peas etc
  • 1/4 c
    vegetable oil
  • 1/4 c
  • 2 tsp
    or 2 oxo chicken bouillion cubes
  • 1 c
  • 1/4 tsp
    poultry seasoning, salt and pepper,
  • 2 c
    cooked and cubed chicken or turkey

How to Make chicken pot pie


  1. Cook vegetables until tender and set aside. Make a white sauce out of oil and flour. add milk heat until thickened. Dissolve oxo cube in hot water, add seasonings. Add water and seasonings to white sauce mix well. Stir into meat and vegetables. In a 9" pie place spoon in filling mixture and tope with pie crust.
  2. Other toppings: crispy croutons, sprinkle with garlic pd and parmesan cheese.
  3. Fresh biscuits arrange on top
  4. Bake at 400% for 20-30 minutes until filling is bubbly and crust is golden

Printable Recipe Card

About chicken pot pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy

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