chicken pot pie

Name: chicken pot pie
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 cup(s) fresh vegetables, carrots, garlic, onions, celery, broccoli, green beans, peas etc; 1/4 cup(s) vegetable oil; 1/4 cup(s) flour; 2 teaspoon(s) or 2 oxo chicken bouillion cubes; 1 cup(s) milk; 1/4 teaspoon(s) poultry seasoning, salt and pepper,; 2 cup(s) cooked and cubed chicken or turkey

(1 RATING)

43 Pinches

alana goetz

simcoe, ON

Updated on Jan 11, 2013

Good homemade recipe

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 cups fresh vegetables, carrots, garlic, onions, celery, broccoli, green beans, peas etc
1/4 cup vegetable oil
1/4 cup flour
2 teaspoons or 2 oxo chicken bouillion cubes
1 cup milk
1/4 teaspoon poultry seasoning, salt and pepper,
2 cups cooked and cubed chicken or turkey

How To Make chicken pot pie

Step 1

Cook vegetables until tender and set aside. Make a white sauce out of oil and flour. add milk heat until thickened. Dissolve oxo cube in hot water, add seasonings. Add water and seasonings to white sauce mix well. Stir into meat and vegetables. In a 9" pie place spoon in filling mixture and tope with pie crust.

Step 2

Other toppings: crispy croutons, sprinkle with garlic pd and parmesan cheese.
Step 3

Fresh biscuits arrange on top
Step 4

Bake at 400% for 20-30 minutes until filling is bubbly and crust is golden
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