chicken pot pie

Chicken Pot Pie Recipe

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alana goetz


Good homemade recipe

★★★★★ 1 vote
30 Min
30 Min


2 c
fresh vegetables, carrots, garlic, onions, celery, broccoli, green beans, peas etc
1/4 c
vegetable oil
1/4 c
2 tsp
or 2 oxo chicken bouillion cubes
1 c
1/4 tsp
poultry seasoning, salt and pepper,
2 c
cooked and cubed chicken or turkey


1Cook vegetables until tender and set aside. Make a white sauce out of oil and flour. add milk heat until thickened. Dissolve oxo cube in hot water, add seasonings. Add water and seasonings to white sauce mix well. Stir into meat and vegetables. In a 9" pie place spoon in filling mixture and tope with pie crust.
2Other toppings: crispy croutons, sprinkle with garlic pd and parmesan cheese.
3Fresh biscuits arrange on top
4Bake at 400% for 20-30 minutes until filling is bubbly and crust is golden

About chicken pot pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy