Chicken Pot Pie

Chicken Pot Pie Recipe

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Louise Greene


you can cut soup and mix veg in half if you want less.

★★★★★ 1 vote


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chicken; or 4 to 6 leg quarters; or 4 to 6 chicken breast
2 can(s)
cream of chicken soup
2 can(s)
mixed vegetables

How to Make Chicken Pot Pie


  • 1Boil chicken until done remove chicken from broth and cool. Take Chicken off bone;put in pot
  • 2Add mixed veg. add about can and half of broth. Heat on medium until very hot pour in 9x13 pan
  • 3Make Biscuits to go on top cook 400 degree until biscuits are done.
  • 4make extra dough to make Dumplings with left over broth

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About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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