chicken pot pie

Name: Chicken Pot Pie
Ingredients: 1 - chicken; or 4 to 6 leg quarters; or 4 to 6 chicken breast; 2 can(s) cream of chicken soup; 2 can(s) mixed vegetables

(1 RATING)

37 Pinches

Louise Greene

Sylva, NC

Updated on Nov 18, 2012

you can cut soup and mix veg in half if you want less.

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Ingredients

1 - chicken; or 4 to 6 leg quarters; or 4 to 6 chicken breast
2 cans cream of chicken soup
2 cans mixed vegetables

How To Make chicken pot pie

Step 1

Boil chicken until done remove chicken from broth and cool. Take Chicken off bone;put in pot

Step 2

Add mixed veg. add about can and half of broth. Heat on medium until very hot pour in 9x13 pan
Step 3

Make Biscuits to go on top cook 400 degree until biscuits are done.
Step 4

make extra dough to make Dumplings with left over broth
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