Chicken Pot Pie

Chicken Pot Pie

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Louise Greene


you can cut soup and mix veg in half if you want less.


★★★★★ 1 vote


How to Make Chicken Pot Pie


  1. Boil chicken until done remove chicken from broth and cool. Take Chicken off bone;put in pot
  2. Add mixed veg. add about can and half of broth. Heat on medium until very hot pour in 9x13 pan
  3. Make Biscuits to go on top cook 400 degree until biscuits are done.
  4. make extra dough to make Dumplings with left over broth

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About Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy

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