Chicken Pot Pie

Chicken Pot Pie Recipe

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Louise Greene


you can cut soup and mix veg in half if you want less.

★★★★★ 1 vote


chicken; or 4 to 6 leg quarters; or 4 to 6 chicken breast
2 can(s)
cream of chicken soup
2 can(s)
mixed vegetables


1Boil chicken until done remove chicken from broth and cool. Take Chicken off bone;put in pot
2Add mixed veg. add about can and half of broth. Heat on medium until very hot pour in 9x13 pan
3Make Biscuits to go on top cook 400 degree until biscuits are done.
4make extra dough to make Dumplings with left over broth

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy