Chicken Pot Pie

Chicken Pot Pie

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Nancy Campbell

By
@FamilyCookingFun

Adjust quantity of chicken and mixed vegetables to taste.

Rating:

★★★★★ 1 vote

Cook:
1 Hr

Ingredients

  • 3-4
    chicken tenderloin or breast, cooked & chopped
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    potato soup or cream of chicken soup
  • 1 c
    half & half
  • 2 c
    frozen mixed vegetables, cooked & drained
  • ·
    salt & pepper to taste
  • 1/4 c
    cheddar cheese, shredded
  • 1 pkg
    refrigerated pie crust
  • 1/8 c
    parmesan cheese, shredded, sprinkle to taste
  • ·
    italian seasoning, sprinkle to taste
  • ·
    garlic powder, sprinkle to taste

How to Make Chicken Pot Pie

Step-by-Step

  1. Grease deep dish casserole with cooking spray. Line with one of pie crusts. Prick holes in crust with fork. Cook crust at temperature recommended on package til lightly browned.
  2. Combine chicken, soups, and vegetables. Add milk if need more liquid. Sprinkle grated cheddar cheese on top.
  3. Top with remaining pie crust. Sprinkle italian seasoning, grated or shredded parmesan cheese and garlic powder on top.
  4. Spray with butter flavored cooking spray. Bake at 350 for 45 min - 1 hour.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken Savory Pies




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