chicken pot pie

Name: Chicken Pot Pie
Cook time: 1 h
Ingredients: 3-4 - chicken tenderloin or breast, cooked & chopped; 1 can(s) cheddar cheese soup; 1 can(s) potato soup or cream of chicken soup; 1 cup(s) half & half; 2 cup(s) frozen mixed vegetables, cooked & drained; - salt & pepper to taste; 1/4 cup(s) cheddar cheese, shredded; 1 package(s) refrigerated pie crust; 1/8 cup(s) parmesan cheese, shredded, sprinkle to taste; - italian seasoning, sprinkle to taste; - garlic powder, sprinkle to taste

(1 RATING)

39 Pinches

Nancy Campbell

Talladega, AL

Updated on Aug 25, 2012

Adjust quantity of chicken and mixed vegetables to taste.

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prep time

cook time 1 Hr

method ---

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Ingredients

3-4 - chicken tenderloin or breast, cooked & chopped
1 can cheddar cheese soup
1 can potato soup or cream of chicken soup
1 cup half & half
2 cups frozen mixed vegetables, cooked & drained
- salt & pepper to taste
1/4 cup cheddar cheese, shredded
1 package refrigerated pie crust
1/8 cup parmesan cheese, shredded, sprinkle to taste
- italian seasoning, sprinkle to taste
- garlic powder, sprinkle to taste

How To Make chicken pot pie

Step 1

Grease deep dish casserole with cooking spray. Line with one of pie crusts. Prick holes in crust with fork. Cook crust at temperature recommended on package til lightly browned.

Step 2

Combine chicken, soups, and vegetables. Add milk if need more liquid. Sprinkle grated cheddar cheese on top.
Step 3

Top with remaining pie crust. Sprinkle italian seasoning, grated or shredded parmesan cheese and garlic powder on top.
Step 4

Spray with butter flavored cooking spray. Bake at 350 for 45 min - 1 hour.
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