Chicken Pot Pie

By Penny Andersen
@Pennysueruppert

I was very ill and on life support in February 2012, when I came home many friends stopped by with meals for my family and I for weeks! And I especially loved this one recipe, but I tweeked it to make it my own.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c: chicken breasts diced into medium squares & cooked or 3 cans.
1 1/2 small: bags frozen mixed vegetables
1 1/2 stick: butter melted
3/4 c: all purpose flour
1/4 c: minced onion
1 c: heavy cream
1 can(s): chicken broth
1 c: bisquick
1 stick: butter melted
1 c: milk

How to Make Chicken Pot Pie

Step-by-Step

1Set oven to 400 degrees. Mix together: flour,1 1/2 stks melted butter, minced onion, chicken broth, and heavy cream until smooth.
2Stir in cooked chicken and mixed vegetables, pour into a 9 x 13 inch baking pan and set aside.
3Now mix together: bisquick, milk, and 1 stick melted butter.
4Pour bisquick mixture over the top of the chicken mixture. (DO NOT STIR)

Bake in oven 45 minutes, serve hot.