Chicken Pot Pie

1
Penny Andersen

By
@Pennysueruppert

I was very ill and on life support in February 2012, when I came home many friends stopped by with meals for my family and I for weeks! And I especially loved this one recipe, but I tweeked it to make it my own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 c
    chicken breasts diced into medium squares & cooked or 3 cans.
  • 1 1/2 small
    bags frozen mixed vegetables
  • 1 1/2 stick
    butter melted
  • 3/4 c
    all purpose flour
  • 1/4 c
    minced onion
  • 1 c
    heavy cream
  • 1 can(s)
    chicken broth
  • FIRST SET OF INGREDIENTS IS FOR THE PIE, SECOND SET INGREDIENTS FOR THE TOPPING

  • 1 c
    bisquick
  • 1 stick
    butter melted
  • 1 c
    milk

How to Make Chicken Pot Pie

Step-by-Step

  1. Set oven to 400 degrees. Mix together: flour,1 1/2 stks melted butter, minced onion, chicken broth, and heavy cream until smooth.
  2. Stir in cooked chicken and mixed vegetables, pour into a 9 x 13 inch baking pan and set aside.
  3. Now mix together: bisquick, milk, and 1 stick melted butter.
  4. Pour bisquick mixture over the top of the chicken mixture. (DO NOT STIR)

    Bake in oven 45 minutes, serve hot.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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