Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: 3 c chicken breasts diced into medium squares & cooked or 3 cans.; 1 1/2 small bags frozen mixed vegetables; 1 1/2 stick butter melted; 3/4 c all purpose flour; 1/4 c minced onion; 1 c heavy cream; 1 can(s) chicken broth; FIRST SET OF INGREDIENTS IS FOR THE PIE, SECOND SET INGREDIENTS FOR THE TOPPING; 1 c bisquick; 1 stick butter melted; 1 c milk

By Penny Andersen
@Pennysueruppert

I was very ill and on life support in February 2012, when I came home many friends stopped by with meals for my family and I for weeks! And I especially loved this one recipe, but I tweeked it to make it my own.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c

chicken breasts diced into medium squares & cooked or 3 cans.
1 1/2 small

bags frozen mixed vegetables
1 1/2 stick

butter melted
3/4 c

all purpose flour
1/4 c

minced onion
1 c

heavy cream
1 can(s)

chicken broth
FIRST SET OF INGREDIENTS IS FOR THE PIE, SECOND SET INGREDIENTS FOR THE TOPPING
1 c

bisquick
1 stick

butter melted
1 c

milk
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How to Make Chicken Pot Pie

Step-by-Step

Set oven to 400 degrees. Mix together: flour,1 1/2 stks melted butter, minced onion, chicken broth, and heavy cream until smooth.
Stir in cooked chicken and mixed vegetables, pour into a 9 x 13 inch baking pan and set aside.
Now mix together: bisquick, milk, and 1 stick melted butter.
Pour bisquick mixture over the top of the chicken mixture. (DO NOT STIR)

Bake in oven 45 minutes, serve hot.