chicken pot pie

★★★★★ 1 Review
Pennysueruppert avatar
By Penny Andersen
from Carpentersville, IL

I was very ill and on life support in February 2012, when I came home many friends stopped by with meals for my family and I for weeks! And I especially loved this one recipe, but I tweeked it to make it my own.

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chicken pot pie

  • 3 c
    chicken breasts diced into medium squares & cooked or 3 cans.
  • 1 1/2 sm
    bags frozen mixed vegetables
  • 1 1/2 stick
    butter melted
  • 3/4 c
    all purpose flour
  • 1/4 c
    minced onion
  • 1 c
    heavy cream
  • 1 can
    chicken broth
  • FIRST SET OF INGREDIENTS IS FOR THE PIE, SECOND SET INGREDIENTS FOR THE TOPPING
  • 1 c
    bisquick
  • 1 stick
    butter melted
  • 1 c
    milk

How To Make chicken pot pie

  • 1
    Set oven to 400 degrees. Mix together: flour,1 1/2 stks melted butter, minced onion, chicken broth, and heavy cream until smooth.
  • 2
    Stir in cooked chicken and mixed vegetables, pour into a 9 x 13 inch baking pan and set aside.
  • 3
    Now mix together: bisquick, milk, and 1 stick melted butter.
  • 4
    Pour bisquick mixture over the top of the chicken mixture. (DO NOT STIR) Bake in oven 45 minutes, serve hot.

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