chicken pot pie

Name: Chicken Pot Pie
Cook time: 1 h
Ingredients: 1 box(es) rolled pie crust; 2 can(s) cream of potato soup; 1 box(es) frozen, mixed vegetables (defrost first); 2 or 3 - cooked and cubed chicken breast; 1/4 cup(s) milk; - salt and pepper to taste

(1 RATING)

51 Pinches 1 Photo

Stephanie Lancaster

Abilene, TX

Updated on Mar 16, 2012

My Aunt gave me this recipe a long time ago. My husband and I both enjoy it.

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prep time

cook time 1 Hr

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yield

Ingredients

1 box rolled pie crust
2 cans cream of potato soup
1 box frozen, mixed vegetables (defrost first)
2 or 3 - cooked and cubed chicken breast
1/4 cup milk
- salt and pepper to taste

How To Make chicken pot pie

Step 1

Cook and cube chicken.

Step 2

Mix together vegetables,soup,chicken and milk.
Step 3

Place 1 layer of crust in a greased pie pan,pour mixture over crust, spread and then add top layer of pie crust.
Step 4

Poke a few holes with fork in the top layer, cook and bake at 375 degrees for one hour.
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