Chicken Pot Pie

Stephanie Lancaster


My Aunt gave me this recipe a long time ago. My husband and I both enjoy it.


★★★★★ 1 vote

1 Hr


  • 1 box
    rolled pie crust
  • 2 can(s)
    cream of potato soup
  • 1 box
    frozen, mixed vegetables (defrost first)
  • 2 or 3
    cooked and cubed chicken breast
  • 1/4 c
  • ·
    salt and pepper to taste

How to Make Chicken Pot Pie


  1. Cook and cube chicken.
  2. Mix together vegetables,soup,chicken and milk.
  3. Place 1 layer of crust in a greased pie pan,pour mixture over crust, spread and then add top layer of pie crust.
  4. Poke a few holes with fork in the top layer, cook and bake at 375 degrees for one hour.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken Savory Pies

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