Chicken Pot Pie

Name: Chicken Pot Pie
Cook time: 1 h
Total time: 1 h
Yield: 0
Ingredients: 1 box rolled pie crust; 2 can(s) cream of potato soup; 1 box frozen, mixed vegetables (defrost first); 2 or 3 cooked and cubed chicken breast; 1/4 c milk; salt and pepper to taste

By Stephanie Lancaster
@steph19861234

My Aunt gave me this recipe a long time ago. My husband and I both enjoy it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

1 Hr

Ingredients

1 box

rolled pie crust
2 can(s)

cream of potato soup
1 box

frozen, mixed vegetables (defrost first)
2 or 3

cooked and cubed chicken breast
1/4 c

milk
·

salt and pepper to taste
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How to Make Chicken Pot Pie

Step-by-Step

Cook and cube chicken.
Mix together vegetables,soup,chicken and milk.
Place 1 layer of crust in a greased pie pan,pour mixture over crust, spread and then add top layer of pie crust.
Poke a few holes with fork in the top layer, cook and bake at 375 degrees for one hour.

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About Chicken Pot Pie

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