Chicken Pot Pie
By
Stephanie Lancaster
@steph19861234
1
My Aunt gave me this recipe a long time ago. My husband and I both enjoy it.
Ingredients
- 1 box
- rolled pie crust
- 2 can(s)
- cream of potato soup
- 1 box
- frozen, mixed vegetables (defrost first)
- 2 or 3
- cooked and cubed chicken breast
- 1/4 c
- milk
- salt and pepper to taste
How to Make Chicken Pot Pie
- 1Cook and cube chicken.
- 2Mix together vegetables,soup,chicken and milk.
- 3Place 1 layer of crust in a greased pie pan,pour mixture over crust, spread and then add top layer of pie crust.
- 4Poke a few holes with fork in the top layer, cook and bake at 375 degrees for one hour.
About Chicken Pot Pie
Course/Dish: Chicken, Savory Pies
