/ Main Dishes
Chicken Pot Pie
photo of Chicken Pot Pie Recipe
cut up rotisserie chicken or your own chicken. you may also use turkey.
thawed frozen mixed vegetables
How to Make Chicken Pot Pie
1Preheat oven to 425 degrees.
2Place one pie crust in dish.
3In large skillet, on low heat, melt 2 tablespoons butter. Add garlic, celery and parsley. Cook until tender. Shut off heat.
4In 2 quart saucepan over medium heat, melt 1/3 cup butter. Add flour and whisk until combined. Add chicken stock and milk and whisk until bubbly and thickened.
5Add 2 1/2 cups cut up chicken and mixed vegetables.
6Add chicken mixture to the celery mixture and stir until combined. S;read chicken and veggie mixture in pie crust.
7Cover with top crust and pierce with fork in several places. Brush with egg.
8Bake for about 30 minutes. Remove and cover edges of crust with tin foil and bake for an additional 10-15 minutes. Let cool five minutes before slicing.
Printable Recipe Card
Posted: Thu, Feb 2, 2012