chicken pot pie
I just made this Chicken Pot Pie last night for my football player son and I. I knew he must have loved it because he ate 2 1/2 pieces! The entire pie is all gone now! If you can settle for just one piece, would go nicely with a garden salad. Enjoy!
prep time
20 Min
cook time
40 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 tablespoons butter
- 2 - celery ribs
- 3-4 tablespoons fresh parsley
- 2 cloves minced garlic
- 1/3 cup butter
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken stock
- 1/2 cup milk
- 2 - ready made pie crusts
- 1 - egg
- 2 1/2 cups cut up rotisserie chicken or your own chicken. you may also use turkey.
- 2 cups thawed frozen mixed vegetables
How To Make chicken pot pie
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Step 1Preheat oven to 425 degrees.
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Step 2Place one pie crust in dish.
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Step 3In large skillet, on low heat, melt 2 tablespoons butter. Add garlic, celery and parsley. Cook until tender. Shut off heat.
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Step 4In 2 quart saucepan over medium heat, melt 1/3 cup butter. Add flour and whisk until combined. Add chicken stock and milk and whisk until bubbly and thickened.
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Step 5Add 2 1/2 cups cut up chicken and mixed vegetables.
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Step 6Add chicken mixture to the celery mixture and stir until combined. S;read chicken and veggie mixture in pie crust.
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Step 7Cover with top crust and pierce with fork in several places. Brush with egg.
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Step 8Bake for about 30 minutes. Remove and cover edges of crust with tin foil and bake for an additional 10-15 minutes. Let cool five minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#easy
Keyword:
#and
Keyword:
#Devine
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