Chicken Pot Pie

Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3
    3 1/2 pound broiler fryer, cut up
  • 2 qt
    water
  • 1 tsp
    salt
  • 1 c
    potato, cubed and peeled
  • 1/2 c
    green beans, cut into 1 inch
  • 1/4 c
    butter
  • 1/2 c
    onion, chopped
  • 1/4 c
    flour
  • 1/2 c
    frozen english peas or butter beans
  • 1 Tbsp
    fresh parsley, minced
  • 1/2 tsp
    sage
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/4
    salt
  • 3/4 c
    sour cream
  • 1/2 c
    corn
  • 1/2 c
    carrots, chopped

How to Make Chicken Pot Pie

Step-by-Step

  1. Combine first 3 ingredients in a large dutch oven; bring to a boil.
  2. Reduce heat, and simmer 45 minutes or until tender.
  3. Drain chicken, reserving 2 cups broth and skim fat from broth.
  4. Set chicken and broth aside to cool slightly.
  5. Cook potato and carrot in boiling water to cover 5 minutes and add green beans; cook 3 minutes. Drain.
  6. Skin and bone chicken; cut chicken into bite-size pieces. Set aside.
  7. Melt butter in a skillet over medium-high heat.
  8. Add onion, and cook, stirring constantly, until tender.
  9. Add 1/4 cup flour, stirring until smooth.
  10. Cook, stirring constantly, until mixture is light golden.
  11. Gradually add reserved broth.
  12. Cook over medium heat, stirring constantly, until mixture thickens and is bubbly.
  13. Remove from heat.
  14. Stir in chicken, cooked vegetables, corn, peas, parsley, sage, salt and pepper.
  15. Pour into a lightly greased 11 x 7 x 1 1/2 inch baking dish; set aside.
  16. Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in a bowl.
  17. Add sour cream, stirring with a fork until dry ingredients are moistened.
  18. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
  19. Press dough to 1/4-inch thickness.
  20. Cut with a 2 1/2-inch biscuit cutter.
  21. Arrange biscuits over pie.
  22. Bake at 400 degrees for 15 to 20 minutes or until golden.
  23. Serve immediately.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




Leave a Comment

Healthy Chicken Recipes

Healthy Chicken Recipes

Kitchen Crew @JustaPinch

When looking to put healthier meals on the table, chicken is an excellent option. Boneless, skinless chicken breasts are packed with protein (3 oz has 27 grams), low in saturated...

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.