Chicken Pot Pie

Chicken Pot Pie Recipe

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Ingredients

3
3 1/2 pound broiler fryer, cut up
2 qt
water
1 tsp
salt
1 c
potato, cubed and peeled
1/2 c
green beans, cut into 1 inch
1/4 c
butter
1/2 c
onion, chopped
1/4 c
flour
1/2 c
frozen english peas or butter beans
1 Tbsp
fresh parsley, minced
1/2 tsp
sage
3/4 tsp
salt
1/4 tsp
pepper
1/2 c
flour
1 tsp
baking powder
1/4
salt
3/4 c
sour cream
1/2 c
corn
1/2 c
carrots, chopped

How to Make Chicken Pot Pie

Step-by-Step

  • 1Combine first 3 ingredients in a large dutch oven; bring to a boil.
  • 2Reduce heat, and simmer 45 minutes or until tender.
  • 3Drain chicken, reserving 2 cups broth and skim fat from broth.
  • 4Set chicken and broth aside to cool slightly.
  • 5Cook potato and carrot in boiling water to cover 5 minutes and add green beans; cook 3 minutes. Drain.
  • 6Skin and bone chicken; cut chicken into bite-size pieces. Set aside.
  • 7Melt butter in a skillet over medium-high heat.
  • 8Add onion, and cook, stirring constantly, until tender.
  • 9Add 1/4 cup flour, stirring until smooth.
  • 10Cook, stirring constantly, until mixture is light golden.
  • 11Gradually add reserved broth.
  • 12Cook over medium heat, stirring constantly, until mixture thickens and is bubbly.
  • 13Remove from heat.
  • 14Stir in chicken, cooked vegetables, corn, peas, parsley, sage, salt and pepper.
  • 15Pour into a lightly greased 11 x 7 x 1 1/2 inch baking dish; set aside.
  • 16Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in a bowl.
  • 17Add sour cream, stirring with a fork until dry ingredients are moistened.
  • 18Turn dough out onto a lightly floured surface; knead 3 or 4 times.
  • 19Press dough to 1/4-inch thickness.
  • 20Cut with a 2 1/2-inch biscuit cutter.
  • 21Arrange biscuits over pie.
  • 22Bake at 400 degrees for 15 to 20 minutes or until golden.
  • 23Serve immediately.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy