Chicken Pot Pie

Chicken Pot Pie

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3
    3 1/2 pound broiler fryer, cut up
  • 2 qt
    water
  • 1 tsp
    salt
  • 1 c
    potato, cubed and peeled
  • 1/2 c
    green beans, cut into 1 inch
  • 1/4 c
    butter
  • 1/2 c
    onion, chopped
  • 1/4 c
    flour
  • 1/2 c
    frozen english peas or butter beans
  • 1 Tbsp
    fresh parsley, minced
  • 1/2 tsp
    sage
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/4
    salt
  • 3/4 c
    sour cream
  • 1/2 c
    corn
  • 1/2 c
    carrots, chopped

How to Make Chicken Pot Pie

Step-by-Step

  1. Combine first 3 ingredients in a large dutch oven; bring to a boil.
  2. Reduce heat, and simmer 45 minutes or until tender.
  3. Drain chicken, reserving 2 cups broth and skim fat from broth.
  4. Set chicken and broth aside to cool slightly.
  5. Cook potato and carrot in boiling water to cover 5 minutes and add green beans; cook 3 minutes. Drain.
  6. Skin and bone chicken; cut chicken into bite-size pieces. Set aside.
  7. Melt butter in a skillet over medium-high heat.
  8. Add onion, and cook, stirring constantly, until tender.
  9. Add 1/4 cup flour, stirring until smooth.
  10. Cook, stirring constantly, until mixture is light golden.
  11. Gradually add reserved broth.
  12. Cook over medium heat, stirring constantly, until mixture thickens and is bubbly.
  13. Remove from heat.
  14. Stir in chicken, cooked vegetables, corn, peas, parsley, sage, salt and pepper.
  15. Pour into a lightly greased 11 x 7 x 1 1/2 inch baking dish; set aside.
  16. Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in a bowl.
  17. Add sour cream, stirring with a fork until dry ingredients are moistened.
  18. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
  19. Press dough to 1/4-inch thickness.
  20. Cut with a 2 1/2-inch biscuit cutter.
  21. Arrange biscuits over pie.
  22. Bake at 400 degrees for 15 to 20 minutes or until golden.
  23. Serve immediately.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



Leave a Comment

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]