Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 c chicken, cooked, deboned and chopped; 1/2 c chopped celery; 1/2 c chopped onion; 3/4 c carrots, chopped; 3/4 c potato, chopped; 2 pt chicken stock; 1 pkg chicken gravy mix; 1 Tbsp cornstarch; salt and pepper to taste; 3/4 c frozen peas; unbaked pie pastry for two-crust pie

By Cheryl Jacobs
@mimijacobs

We love this on a cold winter day!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

35 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 c

chicken, cooked, deboned and chopped
1/2 c

chopped celery
1/2 c

chopped onion
3/4 c

carrots, chopped
3/4 c

potato, chopped
2 pt

chicken stock
1 pkg

chicken gravy mix
1 Tbsp

cornstarch
·

salt and pepper to taste
3/4 c

frozen peas
·

unbaked pie pastry for two-crust pie
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How to Make Chicken Pot Pie

Step-by-Step

Combine celery, onion, carrot, potatoes, salt, pepper and stock in a heavy saucepan and bring to a boil; reduce to simmer and cook until vegetables are just tender.
In a small bowl, whisk together the gravy mix, cornstarch and a ladle full of the chicken stock from pot. Add to pot of stock/vegetables and continue simmering until slightly thickened. Gently stir in peas.
Lay one crust in deep dish pie plate, covering bottom with chopped chicken. Pour the stock/vegetable mixture over the top, and cover with second pie crust, sealing edges and cutting a couple of slashes in center. Bake at 375 degrees for 30-45 minutes or until bubbly and browned.

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