Chicken Pot Pie
Ingredients
- 4 c
- chicken, cooked, deboned and chopped
- 1/2 c
- chopped celery
- 1/2 c
- chopped onion
- 3/4 c
- carrots, chopped
- 3/4 c
- potato, chopped
- 2 pt
- chicken stock
- 1 pkg
- chicken gravy mix
- 1 Tbsp
- cornstarch
- salt and pepper to taste
- 3/4 c
- frozen peas
- unbaked pie pastry for two-crust pie
How to Make Chicken Pot Pie
- 1Combine celery, onion, carrot, potatoes, salt, pepper and stock in a heavy saucepan and bring to a boil; reduce to simmer and cook until vegetables are just tender.
- 2In a small bowl, whisk together the gravy mix, cornstarch and a ladle full of the chicken stock from pot. Add to pot of stock/vegetables and continue simmering until slightly thickened. Gently stir in peas.
- 3Lay one crust in deep dish pie plate, covering bottom with chopped chicken. Pour the stock/vegetable mixture over the top, and cover with second pie crust, sealing edges and cutting a couple of slashes in center. Bake at 375 degrees for 30-45 minutes or until bubbly and browned.
About Chicken Pot Pie
Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
