chicken pot pie

Name: Chicken Pot Pie
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) chicken, cooked, deboned and chopped; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped onion; 3/4 cup(s) carrots, chopped; 3/4 cup(s) potato, chopped; 2 pint(s) chicken stock; 1 package(s) chicken gravy mix; 1 tablespoon(s) cornstarch; - salt and pepper to taste; 3/4 cup(s) frozen peas; - unbaked pie pastry for two-crust pie

(1 RATING)

72 Pinches 1 Photo

Cheryl Jacobs

Clanton, AL

Updated on Dec 30, 2011

We love this on a cold winter day!

Rate

The smell of this cooking makes the whole family hungry!

prep time 35 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

4 cups chicken, cooked, deboned and chopped
1/2 cup chopped celery
1/2 cup chopped onion
3/4 cup carrots, chopped
3/4 cup potato, chopped
2 pints chicken stock
1 package chicken gravy mix
1 tablespoon cornstarch
- salt and pepper to taste
3/4 cup frozen peas
- unbaked pie pastry for two-crust pie

How To Make chicken pot pie

Step 1

Combine celery, onion, carrot, potatoes, salt, pepper and stock in a heavy saucepan and bring to a boil; reduce to simmer and cook until vegetables are just tender.

Step 2

In a small bowl, whisk together the gravy mix, cornstarch and a ladle full of the chicken stock from pot. Add to pot of stock/vegetables and continue simmering until slightly thickened. Gently stir in peas.
Step 3

Lay one crust in deep dish pie plate, covering bottom with chopped chicken. Pour the stock/vegetable mixture over the top, and cover with second pie crust, sealing edges and cutting a couple of slashes in center. Bake at 375 degrees for 30-45 minutes or until bubbly and browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes