chicken pot pie

★★★★★ 1
By Cheryl Jacobs
from Clanton, AL

We love this on a cold winter day!

★★★★★ 1
serves 4
prep time 35 Min
cook time 35 Min
method Bake

Ingredients For chicken pot pie

  • 4 c
    chicken, cooked, deboned and chopped
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 3/4 c
    carrots, chopped
  • 3/4 c
    potato, chopped
  • 2 pt
    chicken stock
  • 1 pkg
    chicken gravy mix
  • 1 Tbsp
    cornstarch
  • salt and pepper to taste
  • 3/4 c
    frozen peas
  • unbaked pie pastry for two-crust pie

How To Make chicken pot pie

  • 1
    Combine celery, onion, carrot, potatoes, salt, pepper and stock in a heavy saucepan and bring to a boil; reduce to simmer and cook until vegetables are just tender.
  • 2
    In a small bowl, whisk together the gravy mix, cornstarch and a ladle full of the chicken stock from pot. Add to pot of stock/vegetables and continue simmering until slightly thickened. Gently stir in peas.
  • 3
    Lay one crust in deep dish pie plate, covering bottom with chopped chicken. Pour the stock/vegetable mixture over the top, and cover with second pie crust, sealing edges and cutting a couple of slashes in center. Bake at 375 degrees for 30-45 minutes or until bubbly and browned.
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