Chicken Pot Pie
Ingredients
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4 cchicken, cooked, deboned and chopped
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1/2 cchopped celery
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1/2 cchopped onion
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3/4 ccarrots, chopped
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3/4 cpotato, chopped
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2 ptchicken stock
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1 pkgchicken gravy mix
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1 Tbspcornstarch
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·salt and pepper to taste
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3/4 cfrozen peas
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·unbaked pie pastry for two-crust pie
How to Make Chicken Pot Pie
- Combine celery, onion, carrot, potatoes, salt, pepper and stock in a heavy saucepan and bring to a boil; reduce to simmer and cook until vegetables are just tender.
- In a small bowl, whisk together the gravy mix, cornstarch and a ladle full of the chicken stock from pot. Add to pot of stock/vegetables and continue simmering until slightly thickened. Gently stir in peas.
- Lay one crust in deep dish pie plate, covering bottom with chopped chicken. Pour the stock/vegetable mixture over the top, and cover with second pie crust, sealing edges and cutting a couple of slashes in center. Bake at 375 degrees for 30-45 minutes or until bubbly and browned.
About Chicken Pot Pie
Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
