chicken pot pie

Name: Chicken Pot Pie
Cook time: 1 h
Cuisine: American
Ingredients: 4 - boneless, skinless chicken breasts; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 cup(s) chicken broth; 1 stick(s) butter, melted; 1 cup(s) milk; 1 package(s) frozen peas and carrots; 1 cup(s) self-rising flour; 1 teaspoon(s) baking powder

39 Pinches

Jennifer West

Bicknell, IN

Updated on Mar 1, 2014

I adopted this recipe because it looks so simple and delicious. :)

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

4 - boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 cup chicken broth
1 stick butter, melted
1 cup milk
1 package frozen peas and carrots
1 cup self-rising flour
1 teaspoon baking powder

How To Make chicken pot pie

Step 1

Spray baking dish well with non stick cooking spray.

Step 2

Cut each chicken breast into several pieces.
Step 3

Place on bottom of baking dish.
Step 4

Mix soups and broth and pour over chicken.
Step 5

Defrost frozen peas and carrots in microwave.
Step 6

Scatter over top of chicken pieces.
Step 7

Mix milk and melted butter.
Step 8

Add a little bit of flour and baking powder at a time to the milk and butter. (Whisk smooth while adding.)
Step 9

Pour over soup layer.
Step 10

Bake at 350 degrees for 1 hour.
Step 11

Crust will brown.
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