Chicken pot pie

Chicken Pot Pie Recipe

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Susan Anderson


My whole family loves this dish!


★★★★★ 1 vote

35 Min


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whole chicken cut up
1- 20 oz
package of frozen mixed vegetables
1/4 c
1/2 c
1/4 tsp
1 Tbsp
melted butter
pilsbury pie crust

How to Make Chicken pot pie


  • 1Cook chicken in boiling water to cover, for 45 minutes or until tender. drain, reserving broth. Bone chicken and cut into bite size pieces. Set aside.
  • 2Bring broth to a boil, add frozen vegetables and simmer for 10 minutes. Drain Vegetables, reserving 1 quart of broth. Set both aside.
  • 3Put one pie crust in pie plate, fit to bottom and around sides. Trim edges.
  • 4Melt butter in large heavy sauce pan over low heat add 1/2 cup of flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, cook over medium heat, stirring constantly until thick. stir in salt, pepper, Chicken and vegetables; poor into pastry lined dish.
  • 5Place remaing pie crust on top and fold edges under and flute. Cut several slits in top to allow steam to escape. Brush with melted butter.
  • 6Bake at 400 degrees

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About Chicken pot pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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