Chicken pot pie

Chicken Pot Pie

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anita hales

By
@mcgimp

My son has gluten allergies so I am trying lots of recipes. This is good.
I exchanged the peas in this for corn b/c I hate peas. It worked great.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 2
    boneless chicken breast cooked and chopped
  • 1 can(s)
    cream of mushroom soup, fat-free
  • 1 can(s)
    carrots sliced and drained
  • 1/2 c
    sliced mushrooms
  • 1 can(s)
    7 oz green peas drained
  • 3/4 c
    water
  • 4
    hash brown potatoes, frozen patties
  • ·
    salt and pepper to taste

How to Make Chicken pot pie

Step-by-Step

  1. Preheat oven to 375 degrees.
    Mix all of the ingredients together in a bowl. Pour in a nonstick 6x9" baking dish. Place hash brown on top. Bake uncovered for 45 minutes. Serve boiling hot.

Printable Recipe Card

About Chicken pot pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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