chicken pot pie
(1 rating)
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I make this all the time. Can use left over chicken or turkey.
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(1 rating)
cook time
40 Min
method
Bake
Ingredients For chicken pot pie
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2 cancream of potato soup
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1 canmixed vegetables (vegall)
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2 ccooked, diced chicken or turkey
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1/2 cmilk
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1/2 tspthyme
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1/2 tspblack pepper
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29 inch frozen pie crusts, thawed
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1egg, slightly beaten, optional
How To Make chicken pot pie
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1Put thawed pie crust in a 9 inch pie pan. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes.
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