Chicken Pot Pie

Chicken Pot Pie Recipe

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RoseAnn Wilson

By
@cruiser

I make this all the time. Can use left over chicken or turkey.

Rating:

★★★★★ 1 vote

Cook:
40 Min
Method:
Bake

Ingredients

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2 can(s)
cream of potato soup
1 can(s)
mixed vegetables (vegall)
2 c
cooked, diced chicken or turkey
1/2 c
milk
1/2 tsp
thyme
1/2 tsp
black pepper
2
9 inch frozen pie crusts, thawed
1
egg, slightly beaten, optional

How to Make Chicken Pot Pie

Step-by-Step

  • 1Put thawed pie crust in a 9 inch pie pan. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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