Chicken Pot Pie

Chicken Pot Pie

No Photo

Have you made this?

 Share your own photo!

RoseAnn Wilson

By
@cruiser

I make this all the time. Can use left over chicken or turkey.

Rating:

★★★★★ 1 vote

Cook:
40 Min
Method:
Bake

Ingredients

  • 2 can(s)
    cream of potato soup
  • 1 can(s)
    mixed vegetables (vegall)
  • 2 c
    cooked, diced chicken or turkey
  • 1/2 c
    milk
  • 1/2 tsp
    thyme
  • 1/2 tsp
    black pepper
  • 2
    9 inch frozen pie crusts, thawed
  • 1
    egg, slightly beaten, optional

How to Make Chicken Pot Pie

Step-by-Step

  1. Put thawed pie crust in a 9 inch pie pan. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



Leave a Comment

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes


Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]