Real Recipes From Real Home Cooks ®

chicken pot pie

(1 rating)
Recipe by
RoseAnn Wilson
Las Vegas, NV

I make this all the time. Can use left over chicken or turkey.

(1 rating)
cook time 40 Min
method Bake

Ingredients For chicken pot pie

  • 2 can
    cream of potato soup
  • 1 can
    mixed vegetables (vegall)
  • 2 c
    cooked, diced chicken or turkey
  • 1/2 c
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 2
    9 inch frozen pie crusts, thawed
  • 1
    egg, slightly beaten, optional

How To Make chicken pot pie

  • 1
    Put thawed pie crust in a 9 inch pie pan. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes.