chicken pot pie

Name: Chicken Pot Pie
Cook time: 40 min
Cuisine: American
Ingredients: 2 can(s) cream of potato soup; 1 can(s) mixed vegetables (vegall); 2 cup(s) cooked, diced chicken or turkey; 1/2 cup(s) milk; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) black pepper; 2 - 9 inch frozen pie crusts, thawed; 1 - egg, slightly beaten, optional

(1 RATING)

41 Pinches

RoseAnn Wilson

Las Vegas, NV

Updated on Feb 2, 2011

I make this all the time. Can use left over chicken or turkey.

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prep time

cook time 40 Min

method Bake

yield

Ingredients

2 cans cream of potato soup
1 can mixed vegetables (vegall)
2 cups cooked, diced chicken or turkey
1/2 cup milk
1/2 teaspoon thyme
1/2 teaspoon black pepper
2 - 9 inch frozen pie crusts, thawed
1 - egg, slightly beaten, optional

How To Make chicken pot pie

Step 1

Put thawed pie crust in a 9 inch pie pan. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes.
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