Chicken Pot Pie

Chicken Pot Pie Recipe

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RoseAnn Wilson


I make this all the time. Can use left over chicken or turkey.


★★★★★ 1 vote

40 Min


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  • 2 can(s)
    cream of potato soup
  • 1 can(s)
    mixed vegetables (vegall)
  • 2 c
    cooked, diced chicken or turkey
  • 1/2 c
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 2
    9 inch frozen pie crusts, thawed
  • 1
    egg, slightly beaten, optional

How to Make Chicken Pot Pie


  1. Put thawed pie crust in a 9 inch pie pan. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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