chicken pot pie

Name: CHICKEN POT PIE
Prep time: 45 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) chopped carrots; 1 cup(s) chopped potatoes; 1/3 cup(s) melted butter; 1/2 cup(s) all-purpose flour; 1 cup(s) half and half; 2 cup(s) chicken broth; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 cup(s) chopped, cooked chicken; 1 can(s) peas (drained); 1 can(s) corn (drained); 1/2 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) greek seasoning; 1/2 teaspoon(s) celery salt; 1-2 - pillsbury ready pie crusts

(2 RATINGS)

51 Pinches

Sandy Hill

Colleyville, TX

Updated on Feb 2, 2011

This recipe was shared with me by one of my first friends when I moved to Texas 18 years ago. Connie is a great cook! Although we are no longer neighbors, we are still great friends, and I appreciate that Connie is always willing to share her wonderful recipes with me. Her Chicken Pot Pie recipe became a family favorite from the first time we tried it. My elderly neighbor recently had to move to an assisted living facility, and when I go to visit, she always asks me to bring her some of my Chicken Pot Pie.

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prep time 45 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1 cup chopped potatoes
1/3 cup melted butter
1/2 cup all-purpose flour
1 cup half and half
2 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
4 cups chopped, cooked chicken
1 can peas (drained)
1 can corn (drained)
1/2 teaspoon poultry seasoning
1/2 teaspoon greek seasoning
1/2 teaspoon celery salt
1-2 - pillsbury ready pie crusts

How To Make chicken pot pie

Step 1

Saute the first four veggies in butter for 10 minutes.

Step 2

Add flour and half and half and cook stirring constantly for 1 minute.
Step 3

Add chicken broth, salt and pepper. Cook over medium heat stirring constantly until thick and bubbly.
Step 4

Remove from heat. Add chicken and stir well.
Step 5

Add peas and corn and three remaining seasonings and stir well.
Step 6

Add additional chicken broth if mixture seems dry.
Step 7

Pour mixture into large casserole dish.
Step 8

Top with Pillsbury Ready Pie Crust. Cut slits to allow steam to escape.
Step 9

Bake at 400 degrees for 40 minutes or until golden brown.
Step 10

NOTE: Sometimes I buy a roasted chicken from the grocery store deli to save some time. Remove the skin and debone the chicken. It should give you close to 4 cups of meat.
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