chicken pot pie
In central PA, pot pie is made with noodles not a crust. Pot pie noodles are small thin squares. Its more of a soup. Not your typical chicken pot pie. I posted a picture of what a pot pie noodle looks like.
prep time
cook time
method
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yield
Ingredients
- 8 - chicken thighs (bone-in)
- 5-6 teaspoons chicken bouillon granules
- 3/4 pound pot pie noodles (cooked)
- 3-4 medium potatoes (cooked and chopped into small chunks)
- 1 can corn (optional)
- 1 medium onion chopped (optional)
- - water
How To Make chicken pot pie
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Step 1In a large stock pot add chicken. Cover with water. Add bouillon granules. The amount you add will depend on the amount of water you add. The water should look yellow. Cook until chicken is done. Remove chicken from pot. Save the stock you just made.
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Step 2Remove chicken from the bone. Discard bones. Add chicken, pot pie noodles, potatoes, corn, and onion to stock. Simmer for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Other Main Dishes
Category:
Chicken Soups
Category:
Other Soups
Category:
Savory Pies
Keyword:
#pot-pie
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