Real Recipes From Real Home Cooks ®

chicken pot pie

(2 ratings)
Recipe by
Jen Geelen
Wahiawa, HI

In central PA, pot pie is made with noodles not a crust. Pot pie noodles are small thin squares. Its more of a soup. Not your typical chicken pot pie. I posted a picture of what a pot pie noodle looks like.

(2 ratings)

Ingredients For chicken pot pie

  • 8
    chicken thighs (bone-in)
  • 5-6 tsp
    chicken bouillon granules
  • 3/4 lb
    pot pie noodles (cooked)
  • 3-4 md
    potatoes (cooked and chopped into small chunks)
  • 1 can
    corn (optional)
  • 1 md
    onion chopped (optional)
  • water

How To Make chicken pot pie

  • 1
    In a large stock pot add chicken. Cover with water. Add bouillon granules. The amount you add will depend on the amount of water you add. The water should look yellow. Cook until chicken is done. Remove chicken from pot. Save the stock you just made.
  • 2
    Remove chicken from the bone. Discard bones. Add chicken, pot pie noodles, potatoes, corn, and onion to stock. Simmer for 1 hour.