chicken poppyseed

Name: Chicken Poppyseed
Prep time: 40 min
Cook time: 50 min
Yield: 6
Ingredients: 2 can(s) 10 3/4 cans cream of chicken soup; 8 ounce(s) sour cream; 4 teaspoon(s) poppy seeds; 1 1/2 - sleeves of ritz crackers crushed; 4 - whole boneless chicken breasts cooked and cut into small pieces; 1 1/4 stick(s) melted butter

(2 RATINGS)

73 Pinches 1 Photo

Carol Perri

Strongsville, OH

Updated on Nov 10, 2009

My kids love this recipe so much that every time they come home from college, I need to make this. They tell all their friends about this recipe and make them try it when they come to the house. I have not had a bad remark about it yet

Rate

prep time 40 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

2 cans 10 3/4 cans cream of chicken soup
8 ounces sour cream
4 teaspoons poppy seeds
1 1/2 - sleeves of ritz crackers crushed
4 - whole boneless chicken breasts cooked and cut into small pieces
1 1/4 sticks melted butter

How To Make chicken poppyseed

Step 1

Boil chicken for 30-40 minutes. Cut up into small pieces and place in bottom of square dish (approx 10X10)

Step 2

Combine soup, sour cream and 2 tsp poppyseed. Place on top of chicken.
Step 3

Mix together crushed crackers, melted butter and 2 tsp poppyseed. Place on top of soup mixture.
Step 4

Bake 50 minutes.
Step 5

Serve over white or brown rice. Enjoy!!
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