chicken poo (chicken and cheese croissants)

How To Make chicken poo (chicken and cheese croissants)

• 1

  Boil chicken breasts until cooked through.
• 2

  Cool and shred chicken breasts in a large bowl.
• 3

  Add 1/2 the cheese and one can of cream of chicken soup to shredded chicken.
• 4

  Open croissants, seperate them, and lay them out flat, like you would to roll them.
• 5

  Add a healthy spoonful of the chicken/cheese/soup misture to the center of each flat croissant roll. Roll them up and place in a greased baking dish. Continue with all eight rolls.
• 6

  Any left over mixture can be spread on top of rolls. Cover the entire baking dish with remaining cream of chicken soup.
• 7

  Top with remaining cheese.
• 8

  Bake on 375 for about an hour. Just long enough to cook croissants and brown the cheese.
• 9

  Serve with or on top of cooked white rice.
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