chicken poo (chicken and cheese croissants)
(1 RATING)
My kids love this. They like the name too!
No Image
prep time
35 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 4 - boneless skinless chicken breasts
- 1 package jumbo croissant rolls
- 1.5-2 packages sharp chedder cheese (shredded)
- 2 cans cream of chicken soup (the big can)
- 3 cups cooked white rice
How To Make chicken poo (chicken and cheese croissants)
-
Step 1Boil chicken breasts until cooked through.
-
Step 2Cool and shred chicken breasts in a large bowl.
-
Step 3Add 1/2 the cheese and one can of cream of chicken soup to shredded chicken.
-
Step 4Open croissants, seperate them, and lay them out flat, like you would to roll them.
-
Step 5Add a healthy spoonful of the chicken/cheese/soup misture to the center of each flat croissant roll. Roll them up and place in a greased baking dish. Continue with all eight rolls.
-
Step 6Any left over mixture can be spread on top of rolls. Cover the entire baking dish with remaining cream of chicken soup.
-
Step 7Top with remaining cheese.
-
Step 8Bake on 375 for about an hour. Just long enough to cook croissants and brown the cheese.
-
Step 9Serve with or on top of cooked white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes