chicken pizzaiola

Name: Chicken Pizzaiola
Cuisine: Italian
Ingredients: 1.5 pound(s) chicken breasts, boneless and skinless; 1/4 cup(s) olive oil; - salt and pepper; 1 teaspoon(s) oregano; 1/2 teaspoon(s) parsley; 28 ounce(s) plum tomatoes, chopped; 2 - garlic cloves, very thinly sliced

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Ingredients

1.5 pounds chicken breasts, boneless and skinless
1/4 cup olive oil
- salt and pepper
1 teaspoon oregano
1/2 teaspoon parsley
28 ounces plum tomatoes, chopped
2 - garlic cloves, very thinly sliced

How To Make chicken pizzaiola

Step 1

In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper.

Step 2

Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.
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