chicken-pineapple kabobs
(1 rating)
These hit the spot with my husband!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For chicken-pineapple kabobs
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1 1/2 lbboneless, skinless chicken thighes, cut into 1-inch pieces
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12 slicebacon
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3 cfresh pineapple chunks (1 inch cubes)
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1/3 chickory-smoked barbecue sauce
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1/3 cpineapple preserves
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white rice
How To Make chicken-pineapple kabobs
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1Soak eight short bamboo skewers in water for 30 minutes (or use four long metal skewers). Place chicken on microwave-safe plate and microwave on HIGH for 5 minutes stirring once halfway through cooking time. Cut bacon crosswise into 2-inch long pieces. Thread skewers with chicken, folded bacon, and pineapple chunks, leaving a 1/4-inch space between pieces.
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2Heat grill to medium-high for gas, or prepare charcoal grill with medium-hot coals. Place skewers on grill and cook for 6 minutes; turn and grill for 6 minutes longer.
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3Meanwhile, in small microwave-safe bowl, stir together barbecue sauce and pineappple preserves; microwave on HIGH for 1 to 2 minutes or until warm. Microwave cooked rice following package directions.
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4Remove skewers from grill. Brush with warm barbecue sauce mixture. Serve with hot rice and remaining barbecue sauce mixture on the side. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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