Chicken Pie

Chicken Pie Recipe

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Kitty McCoy


Make 2 smaller casserole for sharing with neighbors.


★★★★★ 1 vote

6 to 8
20 Min
1 Hr


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  • 1 medium
    whole chicken, thawed, or left over from sunday dinner
  • 1 pkg
    frozen mixed vegetables, peas, corn, carrots etc.
  • 1/2 medium
    onion, chopped
  • 4 large
    potatoes, washed & diced
  • 1 box
    pie crust mix
  • 2 box
    stuffing mix, chicken
  • 1/2 c
  • ·
  • ·
    seasonings, salt, pepper, garlic, etc

How to Make Chicken Pie


  1. Use roast chicken, removed from bones,
    Boil vegetables in broth from chicken until soft. Boil potatoes with chopped onions till soft.
    Prepare stuffing as directed on box. Pat into a greased 9 x 13 casserole dish. Prepare pie crust as directed on box. Remove veggies from pot with slotted spoon. Drain potatoes & onions, Place vegetables & onions on top of stuffing in pan.
    Place large chunks of chicken on top the vegetables. Reserve 3 cups of broth to a medium saucepan. Add 1/2 cup milk and seasoning to taste. Bring to boil, thicken with flour
  2. Pour gravy over the casserole, top with pie crust, trimming to fit pan.
    Bake at 400 F until crust is browned, and casserole is bubbly. Serve with extra gravy.

Printable Recipe Card

About Chicken Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American

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