Chicken Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Pie

Kitty McCoy


Make 2 smaller casserole for sharing with neighbors.

★★★★★ 1 vote
6 to 8
20 Min
1 Hr


1 medium
whole chicken, thawed, or left over from sunday dinner
1 pkg
frozen mixed vegetables, peas, corn, carrots etc.
1/2 medium
onion, chopped
4 large
potatoes, washed & diced
1 box
pie crust mix
2 box
stuffing mix, chicken
1/2 c
seasonings, salt, pepper, garlic, etc


1Use roast chicken, removed from bones,
Boil vegetables in broth from chicken until soft. Boil potatoes with chopped onions till soft.
Prepare stuffing as directed on box. Pat into a greased 9 x 13 casserole dish. Prepare pie crust as directed on box. Remove veggies from pot with slotted spoon. Drain potatoes & onions, Place vegetables & onions on top of stuffing in pan.
Place large chunks of chicken on top the vegetables. Reserve 3 cups of broth to a medium saucepan. Add 1/2 cup milk and seasoning to taste. Bring to boil, thicken with flour
2Pour gravy over the casserole, top with pie crust, trimming to fit pan.
Bake at 400 F until crust is browned, and casserole is bubbly. Serve with extra gravy.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American