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prep time
20 Min
cook time
1 Hr
method
Bake
yield
6 to 8
Ingredients
- 1 medium whole chicken, thawed, or left over from sunday dinner
- 1 package frozen mixed vegetables, peas, corn, carrots etc.
- 1/2 medium onion, chopped
- 4 large potatoes, washed & diced
- 1 box pie crust mix
- 2 boxes stuffing mix, chicken
- 1/2 cup milk
- - flour
- - seasonings, salt, pepper, garlic, etc
How To Make chicken pie
-
Step 1Use roast chicken, removed from bones, Boil vegetables in broth from chicken until soft. Boil potatoes with chopped onions till soft. Prepare stuffing as directed on box. Pat into a greased 9 x 13 casserole dish. Prepare pie crust as directed on box. Remove veggies from pot with slotted spoon. Drain potatoes & onions, Place vegetables & onions on top of stuffing in pan. Place large chunks of chicken on top the vegetables. Reserve 3 cups of broth to a medium saucepan. Add 1/2 cup milk and seasoning to taste. Bring to boil, thicken with flour
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Step 2Pour gravy over the casserole, top with pie crust, trimming to fit pan. Bake at 400 F until crust is browned, and casserole is bubbly. Serve with extra gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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