Chicken Pie with Cornmeal Crust

Chicken Pie With Cornmeal Crust

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2 lb
    chicken, roasted and cold
  • 1/2 lb
    small red potatoes
  • 8 oz
    mushrooms
  • 3
    carrots
  • 2
    celery stalks
  • 1
    onion
  • 1/4 c
    salad oil
  • 1/4 c
    all purpose flour
  • 1.5 tsp
    salt
  • 1 tsp
    chicken bouillon
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    pepper
  • 1 qt
    milk
  • 12 oz
    corn muffin, mix
  • 1 large
    egg

How to Make Chicken Pie with Cornmeal Crust

Step-by-Step

  1. About 1 1/4 hours before serving: discard bones and skin from chicken; cut meat into bite-sized pieces.
  2. Cut potatoes into 1/2-inch chunks; set chicken and potatoes aside.
  3. Preheat oven to 400.
  4. Slice mushrooms, carrots and celery; chop onion.
  5. In a 12-inch skillet over high heat, in hot salad oil, cook mushrooms, carrots, celery and onion for 5 minutes, stirring frequently, until vegetables soften slightly; stir in flour, salt, chicken bouillon, dried thyme and pepper until vegetables are well coated.
  6. Add chicken, potatoes and 3 1/3 cups milk to mixture in skillet; over high heat, heat to boiling.
  7. Boil one minute, then spoon chicken mixture into a deep 3-quart casserole; bake, uncovered, for 10 minutes.
  8. Meanwhile, prepare corn-muffin mix according to label, using egg and remaining 2/3 cups milk.
  9. After chicken mixture has baked 10 minutes, remove casserole from oven and spoon cornmeal mixture over the top of chicken mixture.
  10. Bake 15 minutes longer or until cornmeal crust is golden and chicken mixture is hot and bubbly.

Printable Recipe Card

About Chicken Pie with Cornmeal Crust

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



Leave a Comment

Tasty Pork Recipes Your Family Will Enjoy

Tasty Pork Recipes Your Family Will Enjoy


Some nights I can’t figure out what to make for dinner. I love chicken, but that can get old. Another go-to protein of mine is pork. When I’m looking to get an easy and tasty meal on the table, pork can be very versatile. It has a more savory flavor than chicken, but still mild. […]

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today


While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.