Chicken Pie - MY WAY

6
Beth M.

By
@BakinTime

This was so easy! I had prepared "Chicken Any Way", and I had decided to freeze it. There were two containers of it. Then when I got closer to supper-time, I decided to use one half of the prepared chicken and gravy to make a pie.

There was a package of prepared/refrigerated pie crust and I had frozen peas and fresh carrots.

When I suggested chicken pie along with scalloped potatoes, to my husband for supper, he said "sure that sounds good"!

Wow, and I thought he would say
"whatever, without enthusiasm"!

Rating:

★★★★★ 1 vote

Comments:
Serves:
four
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2
    pie crusts, one refrigerated package
  • 2
    pieces of cooked chicken breast (1 whole breast split and cooked)
  • 1 c
    of the gravy;
  • 1 c
    frozen peas
  • 1 medium
    carrot, peeled/sliced and diced
  • 1/2 c
    chicken broth, low salt

How to Make Chicken Pie - MY WAY

Step-by-Step

  1. Remove the pie crust from packaging and leave out for about fifteen minutes. When softer unroll and line a 9" pie plate with one crust.
  2. Preheat the oven to 425 degrees. Cut the chicken into bite size pieces and place in a bowl.Cook the diced carrots and peas for about four minutes with a little salt. Drain and combine with chicken and gravy and broth. Adjust seasonings to your taste.
  3. Pour all into the pie crust, and put the second crust on top. With a crimping motion turn the edge of the top crust over and under the bottom crust,about one inch, and evenly make a standing crust all around.
  4. Bake for about 30 minutes, and turn oven down to 350 degrees. Cover the edge all around with a narrow strip of aluminum foil, to keep it from burning. Bake for about 20-25 minutes longer until nicely browned.

Printable Recipe Card

About Chicken Pie - MY WAY

Course/Dish: Chicken, Gravies, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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