chicken pie

Name: Chicken Pie
Cuisine: American
Ingredients: - 2 cups cooked chicken, cubed; - 1 cup frozen peas and carrots; - 1 onion, diced; - 3 tablespoons pimentos, chopped; - salt and pepper, to taste; - 1 can cream of chicken soup; - 1 cup sour cream; - 1 cup chicken broth; - 12 oz. tube refrigerated biscuits

27 Pinches

Jill Cooks

Sunshine state, FL

Updated on Nov 15, 2013

I like to use leftover turkey for this tasty dish.

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Ingredients

- 2 cups cooked chicken, cubed
- 1 cup frozen peas and carrots
- 1 onion, diced
- 3 tablespoons pimentos, chopped
- salt and pepper, to taste
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 12 oz. tube refrigerated biscuits

How To Make chicken pie

Step 1

In a bowl, combine chicken, frozen veggies, onion, pimentos, salt and pepper; set aside.

Step 2

In a separate bowl, combine soup, sour cream and broth; stir into chicken mixture. Spread in a greased 13x9 baking pan. Arrange biscuits over top.
Step 3

Bake at 350 for 30 minutes, or until biscuits are golden brown.
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