Chicken Pie

Chicken Pie Recipe

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Jill Cooks


I like to use leftover turkey for this tasty dish.


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  • ·
    2 cups cooked chicken, cubed
  • ·
    1 cup frozen peas and carrots
  • ·
    1 onion, diced
  • ·
    3 tablespoons pimentos, chopped
  • ·
    salt and pepper, to taste
  • ·
    1 can cream of chicken soup
  • ·
    1 cup sour cream
  • ·
    1 cup chicken broth
  • ·
    12 oz. tube refrigerated biscuits

How to Make Chicken Pie


  1. In a bowl, combine chicken, frozen veggies, onion, pimentos, salt and pepper; set aside.
  2. In a separate bowl, combine soup, sour cream and broth; stir into chicken mixture. Spread in a greased 13x9 baking pan. Arrange biscuits over top.
  3. Bake at 350 for 30 minutes, or until biscuits are golden brown.

Printable Recipe Card

About Chicken Pie

Course/Dish: Chicken, Casseroles, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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