chicken pie
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I like to use leftover turkey for this tasty dish.
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method
Bake
Ingredients For chicken pie
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2 cups cooked chicken, cubed
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1 cup frozen peas and carrots
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1 onion, diced
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3 tablespoons pimentos, chopped
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salt and pepper, to taste
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1 can cream of chicken soup
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1 cup sour cream
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1 cup chicken broth
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12 oz. tube refrigerated biscuits
How To Make chicken pie
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1In a bowl, combine chicken, frozen veggies, onion, pimentos, salt and pepper; set aside.
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2In a separate bowl, combine soup, sour cream and broth; stir into chicken mixture. Spread in a greased 13x9 baking pan. Arrange biscuits over top.
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3Bake at 350 for 30 minutes, or until biscuits are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Pie:
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