chicken pie

Name: Chicken Pie
Prep time: 1 h
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) veg-all mixed vegetables- drain 1 can; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 can(s) chicken broth, i usually use the broth that i boil the chicken in and 1 soup can of broth; 2-3 - chicken breast, or chicken of your choice; 1 stick(s) butter or margarine melted; 1 cup(s) buttermilk; 1 cup(s) self-rising flour; - salt & pepper to taste

(2 RATINGS)

57 Pinches

Paulette Austin

Lincolnton, NC

Updated on Mar 29, 2011

This recipe is simple but yet a very good chicken pie I serve a tossed salad or a lettuce, tomato, onion and mayonnaise salad with it. This is usually a dish I serve on a church night because it is so quick and easy.

Rate

No Image

prep time 1 Hr

cook time 45 Min

method Bake

yield 8 to 12

Ingredients

2 cans veg-all mixed vegetables- drain 1 can
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth, i usually use the broth that i boil the chicken in and 1 soup can of broth
2-3 - chicken breast, or chicken of your choice
1 stick butter or margarine melted
1 cup buttermilk
1 cup self-rising flour
- salt & pepper to taste

How To Make chicken pie

Step 1

Mix the veg all cream of soups chicken broth and chicken and salt and pepper in a bowl. Pour in a 9x13" glass dish that has been sprayed with Pam.

Step 2

For crust: Mix the melted butter, the buttermilk and the flour in a bowl and after blended well spoon over the veg mixture and place in a 350 degree oven and cook till the crust is browned and the mixture is bubbly. About 45 minutes or so. Just ever how brown you like the crust.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes