chicken piccata w/ mushrooms on angel hair

How To Make chicken piccata w/ mushrooms on angel hair

• 1

  Bring a large pot of water to a boil & cook pasta according to directions on package.
• 2

  Preheat oven to 350 degrees F.
• 3

  Spread breadcrumbs out on a large plate. Beat egg in a small bowl. Flatten chicken breasts, pounding carefully, to 1/2" thickness using a ziplock bag & a meat mallet or pan.
• 4

  Place the chicken in egg, then breadcrumbs to lightly coat.
• 5

  Heat oil & butter in a large skillet over medium heat. Cook chicken until light brown & cooked through, about 4 minutes each side. Remove chicken from skillet & set in a baking dish & place in oven for 5 minutes while sauce is cooking.
• 6

  In the same skillet where the chicken was cooked, add garlic & stir; cook 1 minute. Add mushrooms & stir; cook 2 - 3 minutes or until mushrooms are browned on both sides.
• 7

  Add flour & stir; mix well. Add chicken broth & stir. Squeeze lemon all over mushrooms; cook until mushrooms are soft & tender, about 2 minutes. Stir in capers, is using.
• 8

  Drain pasta & arrange on plates. Place chicken on top of pasta & spoon sauce & mushrooms over the top of chicken. Garnish with parsley.
• 9

  WEIGHT WATCHERS POINTS PLUS: 8
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